Our researchers publish research results in international scientific journals, here is a list of published articles from 2003 through 2008.
2008
LEAVER M.J., VILLENEUVE L.A., OBACH A., JENSEN L., BRON J.E., TOCHER D.R., TAGGART J.B., 2008. Functional genomics revels increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after feeding dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar). BMC Genomics, 9: 299-313.
Hovda, MB; Lunestad, BT; Fontanillas, R; Rosnes, JT. 2008. Molecular charcterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.). Aquaculture, Vol 272(1), pp. 581-588
Knudsen, D; Jutfelt, F; Sundh, H; Sundell, K; Koppe, W; Frøkiær, H. 2008. Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.). British Journal of Nutrition. Vol 100(1), pp. 120-130
Seierstad, SL; Svindland, A; Larsen, S; Rosenlund, G; Torstensen, BE; Evensen, Ø. 2008. Development of intimal thickening of coronary arteries over the lifetime of Atlantic salmon (Salmo salar L.) fed different lipis sources. Journal of Fish Diseases. Vol 31(6), pp. 401-413
Urán, PA; Schrama, JW; Rombout, JHWM; Obach, A; Jensen, L; Koppe, W; Verreth JAJ. 2008. Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures. Aquaculture Nutrition. Vol 14(4), pp. 324-329
2007
Atalah, E; Cruz, CMH; Izquierdo, MS; Rosenlund, G; Caballero, MJ; Valencia, A; Robaina, L. 2007. Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata). Aquaculture. Vol. 270(1-4), pp. 178-185
Berntssen, MHG; Giskegjerde, TA; Rosenlund, G; Torstensen, BE; Lundebye, A-K. 2007. Predicting World Health Organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed. Environmental Toxicology and Chemistry. Vol. 26(1), pp. 13-23.
Diez, A., Menoyo, D., Perez-Benavente, S., Calduch-Giner, J., Vega-Rubin de Celis, S., Obach, A., Favre-Krey, L., Boukouvala, E., Leaver, MJ., Tocher, DR., Perez-Sanchez, J., Krey, G., Bautista, JM. 2007. Conjugated Linoleic Acid Affects Lipid Composition, Metabolism, and Gene Expression in Gilthead Sea Bream (Sparus aurata L). Journal of Nutrition. Vol. 137(6), pp. 1363-1369.
Hansen, AC., Karlsen, Oe., Rosenlund, G., Rimbach, M., Hemre, GI. 2007. Dietary plant protein utilization in Atlantic cod, Gadus morhua L. Aquaculture Nutrition. Vol. 13, no. 3, pp. 200-215.
Knudsen, D., Uran, P., Arnous, A., Koppe, W., Froekiaer, H. 2007. Saponin-containing subfractions of soybean molasses induced enterities in the distal intestine of Atlantic salmon. Journal of Agricultural and Food Chemistry. Vol. 55(5), pp. 2261-2267.
Menoyo, D., Lopez-Bote, CJ., Diez, A., Obach, A., Bautista, JM. 2007. Impact of n-3 fatty acid chain length and n-3/n-6 ratio in Atlantic salmon (Salmo salar) diets. Aquaculture. Vol. 267(1-4), pp. 248-259.
Rosenlund, G., Halldorsson, O. 2007. Cod juvenile production: Research and commercial developments. Aquacultur. Vol. 268(1-4), pp. 188-194.
Schenkova, N., Sikulova, M., Jelenikova, J., Pipek, P., Houska, M., Marek, M. 2007. Influence of high isostatic pressure and papain treatment on the quality of beef meat. High Pressure Research, Vol. 27(1), pp. 159-164.
2006
Geurden, I., Gondouin, E., Rimbach, M., Koppe, W., Kaushik, S.,Boujard, T. 2006. The evaluation of energy intake adjustments and preferences in juvenile rainbow trout fed increasing amounts of lipid. Physiology & Behavior .Vol. 88(4-5), pp. 325-332.
Gil Martens, L., Witten, PE., Fivelstad, S., Huysseune, A., Saevareid, B., Vikesa, V., Obach, A. 2006. Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure. Aquaculture. Vol. 261(1), pp. 80-88.
Hansen, AC., Rosenlund, G., Karlsen, Oe., Olsvik, PA., Hemre, GI. 2006. The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription. Aquaculture Research. Vol. 37(8), pp. 773-784.
Karlsen, O; Hemre, GI; Tveit, K; Rosenlund, G. 2006. Effect of varying levels of macro-nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhua L.). Aquaculture. Vol. 255(1-4), pp. 242-254.
Karlsen, Oe., Hemre, GI., Rosenlund, G. 2006. Cod feed should contain at least 50% protein. Fisken og Havet, Saernumm. no. 2, pp.144-146.
Kiessling, A., Dosanjh, B., Koppe, W., Higgs, D. 2006. Relationship between blood and muscle levels of astaxanthin in dorsal aorta cannulated Atlantic salmon. Aquaculture. Vol. 254(1-4), pp. 653-657
Knudsen, D., Roen, Oe., Baardsen, G., Smedsgaard, J., Koppe, W., Froekiaer, H. 2006. Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon (Salmo salar L.). Journal of Agricultural and Food Chemistry. Vol. 54(17), pp. 6428-6435.
Leaver, MJ., Tocher, DR.,; Obach, A., Jensen, L., Henderson, RJ., Porter, AR., Krey, G. 2006. Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology. Vol. 145(2), pp. 258-267.
McGurk, C., Morris, DJ., Adams, Al. 2006. Sequential development of Buddenbrockia plumatellae (Myxozoa: Malacosporea) within Plumatella repens (Bryozoa: Phylactolaemata). Diseases of Aquatic Organisms.Vol. 73(2), pp. 159-169.
McGurk, C., Morris, DJ., Auchinachie, NA., Adams, A. Development of Tetracapsuloides bryosalmonae (Myxozoa: Malacosporea) in bryozoan hosts (as examined by light microscopy) and quantitation of infective dose to rainbow trout (Oncorhynchus mykiss). 2006. Veterinary Parasitology. Vol. 135(3-4), pp.
Menoyo, D., Diez, A., Lopez-Bote, CJ., Casado, S., Obach, A., Bautista, JM. 2006. Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle. Aquaculture. Vol. 261(1), pp. 294-304.
Nankervis, L., Southgate, PC. 2006. An integrated assessment of gross marine protein sources used in formulated microbound diets for barramundi (Lates calcarifer) larvae. Aquaculture.Vol. 257(1-4), pp. 453-464.
Nankervis, L., Southgate, PC. 2006. The influence of dietary protein and energy levels on growth, survival and thyroid hormone (T3 and T4) composition of Lates calcarifer larvae. 2006. Aquaculture Nutrition. Vol. 1(3), pp. 219-226.
Provan, F., Bjoernstad, A., Pampanin, DM., Lyng, E., Fontanillas, R., Andersen, OK., Koppe, W., Bamber, S. 2006. Mass spectrometric profiling - A diagnostic tool in fish? Marine Environmental Research. Vol. 62(suppl. 1), pp. S105-S108.
Refstie, S., Forde-Skjaervik, O., Rosenlund, G., Rorvik, KA. 2006. Feed intake, growth, and utilisation of macronutrients and amino acids by 1- and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal. Aquaculture. Vol. 255(1-4), pp. 279-291.
Rosenlund, G., Skretting, M. 2006. Worldwide status and perspective on gadoid culture. ICES Journal of Marine Science. Vol. 63(2), pp. 194-197.
Ruyter, B., Moya-Falcon, C., Rosenlund, G., Vegusdal, A. 2006. Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil. Aquacultur. Vol. 255(2-4), pp. 441-452.
Witten, PE., Obach, A., Huysseune, A., Baeverfjord, G. 2006. Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment. Aquaculture. Vol. 258(1-4), pp. 164-172.
Ytrestoyl, T., Struksnaes, G., Rorvik, KA., Koppe, W., Bjerkeng, B. 2006. Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar. Aquaculture. Vol. 261(1), pp. 215-224.
2005
GIL-MARTENS L., OBACH A., RITCHIE G., WITTEN E., 2005. Analysis of a short tail phenotype in farmed Atlantic salmon (Salmo salar). Fish Veterinary Journal, 8:72-80.
Brinker, A., Koppe, W., & Roesch, R. 2005. Optimizing trout farm effluent treatment by stabilizing trout feces: A field trial. North American Journal of Aquaculture, 67(3), 244-258.
Brinker, A., Koppe, W., & Rosch, R. 2005. Optimised effluent treatment by stabilised trout faeces. Aquaculture, 249(1-4), 125-144.
Izquierdo, M S., Montero, D., Robaina, L., Caballero, M J., Rosenlund, G., Gines, R. 2005. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (sparus aurata) fed vegetable oils for a long term period. recovery of fatty acid profiles by fish oil feeding. Aquaculture, 250(1-2), 431-444.
McGurk, C., Morris, D. J., Bron, J. E., & Adams, A. 2005. The morphology of tetracapsuloides bryosalmonae (myxozoa: Malacosporea) spores released from fredericella sultana (bryozoa: Phylactolaemata). Journal of Fish Diseases, 28(5), 307-312.
McGurk, C., Morris D.J. and Adams A. 2005. Microscopic studies of the link between salmonid proliferative kidney disease (PKD) & bryozoans. Fish Veterinary Journal 8, 62-71.
McGurk, C., 2005. Culture of malacosporeans (Myxozoa) and development of control strategies for proliferative kidney disease. PhD thesis, Institute of Aquaculture, University of Stirling, Scotland. xv, 280 pp.
Menoyo, D., Lopez-Bote, C. J., Obach, A., Bautista, J. M. 2005. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of atlantic salmon. Journal of Animal Science, 83(12), 2853-2862.
Seierstad, S. L., Poppe, T. T., Koppang, E. O., Svindland, A., Rosenlund, G., Froeyland, L., et al. 2005. Influence of dietary lipid composition on cardiac pathology in farmed atlantic salmon, salmo salar L. Journal of Fish Diseases, 28(11), 677-690.
Torstensen, B. E., Bell, J. G., Rosenlund, G., Henderson, R. J., Graff, I. E., Tocher, D. R., et al. 2005. Tailoring of atlantic salmon (salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. Journal of Agricultural and Food Chemistry, 53(26), 10166-10178.
Witten, PE., Gil-Martens, L., Hall, BK., Huysseune, A., Obach, A. 2005. Compressed vertebrae in atlantic salmon salmo salar: Evidence for metaplastic chondrogenesis as a skeletogenic response late in ontogeny. Diseases of Aquatic Organisms, 64(3), 237-246.
Ytrestøyl, T., Struksnæs, G., Koppe, W., Bjerkeng, B. 2005. Effects of temperature and feed intake on digestibility and metabolism of astaxanthin in Atlantic salmon (Salmo salar), Comp. Biochem. Physiol. 142B, pp. 445–455
2004
Caballero, M. J., Izquierdo, M. S., Kjorsvik, E., Fernandez, A. J., & Rosenlund, G. 2004. Histological alterations in the liver of sea bream, sparus aurata L., caused by short- or long-term feeding with vegetable oils. recovery of normal morphology after feeding fish oil as the sole lipid source. Journal of Fish Diseases, 27(9), 531-541.
Gjoeen, T., Obach, A., Roesjoe, C., Helland, B. G., Rosenlund, G., Hvattum, E., et al. 2004. Effect of dietary lipids on macrophage function, stress susceptibility and disease resistance in atlantic salmon (salmo salar). Fish Physiology and Biochemistry, 30(2), 149-161.
Hemre, G., Karlsen, O., Eckhoff, K., Tveit, K., Mangor-Jensen, A., & Rosenlund, G. 2004. Effect of season, light regime and diet on muscle composition and selected quality parameters in farmed atlantic cod, gadus morhua L. Aquaculture Research, 35(7), 683-697.
Rosenlund, G., Karlsen, O., Tveit, K., Mangor-Jensen, A., Hemre, G. 2004. Effect of feed composition and feeding frequency on growth, feed utilization and nutrient retention in juvenile atlantic cod, gadus morhua L. Aquaculture Nutrition, 10(6), 371-378.
2003
RUYTER B., RØSJØ C., GRISDALE-HELLAND B., ROSENLUND G., OBACH A., THOMASSEN M.S., 2003. Influence of temperature and high dietary linoleic acid content on the elongation and desaturation of polyunsaturated fatty acids in Atlantic salmon hepatocytes. Lipids, 38: 833-840.
MENOYO D., LÓPEZ-BOTE C., BAUTISTA J.M., OBACH A., 2003. Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salom salar) fed varying levels of n-3 and saturated fatty acids. Aquaculture, 225: 295-308.
Caballero, M. J., Izquierdo, M. S., Kjorsvik, E., Montero, D., Socorro, J., Fernandez, A. J., Rosenlund, G. 2003. Morphological aspects of intestinal cells from gilthead seabream (sparus aurata) fed diets containing different lipid sources. Aquaculture, 225(1-4), 325-340.
Couso, N., Castro, R., Magarinos, B., Obach, A., & Lamas, J. 2003. Effect of oral administration of glucans on the resistance of gilthead seabream to pasteurellosis. Aquaculture, 219(1-4), 99-109.
Hemre, GI., Karlsen, O., Mangor-Jensen, A., Rosenlund, G. 2003. Digestibility of dry matter, protein, starch and lipid by cod, gadus morhua: Comparison of sampling methods. Aquaculture, 225(1-4), 225-232.
Izquierdo, M., Obach, A., Arantzamendi, L., Montero, D., Robaina, L., Rosenlund, G. 2003. Dietary lipid sources for seabream and seabass: Growth performance, tissue composition and flesh quality. Aquaculture Nutrition, 9(6), 397-407.
Menoyo, D., Lopez-Bote, C. J., Bautista, J., Obach, A. 2003. Growth, digestibility and fatty acid utilization in large atlantic salmon (salmo salar) fed varying levels of n-3 and saturated fatty acids. Aquaculture, 225(1-4), 295-307.
Montero, D., Kalinowski, T., Obach, A., Robaina, L., Tort, L., Caballero, M. J., et al. 2003. Vegetable lipid sources for gilthead seabream (sparus aurata): Effects on fish health. Aquaculture, 225(1-4), 353-370.
Regost, C., Arzel, J., Cardinal, M., Rosenlund, G., Kaushik, S. J. 2003. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (psetta maxima). 2. flesh quality properties. Aquaculture, 220(1-4), 737-747.
Regost, C., Arzel, J., Robin, J., Rosenlund, G., Kaushik, S. J. 2003. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (psetta maxima). 1. growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture, 217(1-4), 465-482.