Two new PhDs expand research horizons at ARC

11 July 2017

Two researchers from Skretting ARC have successfully defended their doctoral theses over the past 2 weeks. Dr Fabio Cervellione defended his thesis entitled “Microscopical analysis of the hepatopancreas in whiteleg shrimp (Penaeus vannamei) using computer-assisted image analysis” at Ghent University in Belgium on 20 June, and Dr Vibeke Vikeså defended her thesis entitled “Regulation of appetite and growth of Atlantic salmon (Salmo salar L.) and effect of water oxygen, temperature and dietary energy” on 27 June at the National Institute of Nutrition and Seafood Research (NIFES) in Bergen.

Developing new methods

The general aim of Dr Cervellione’s thesis was to develop a semi-quantitative histological method to monitor health in whiteleg shrimp using computer-assisted image analysis on microscopical sections. To monitor health, focus was placed on the hepatopancreas (recently renamed the perigastric organ), being the principal organ of the digestive tract and vulnerable to pathophysiological changes. The perigastric organ is the site of synthesis and secretion of digestive enzymes, digestion and nutrients absorption, reserve storage, and detoxification.

This project defined novel quantative methods to assess changes in the structure of the perigastric organ (hepatopanceas) of shrimp. This is particularly relevant due to the organ’s key role in digestive processes and the damage that it suffers during severe disease outbreaks including Early Mortality Syndrome (Acute Hepatopancreatic Necrosis Disease).

Fresh findings

The aim of Dr Vikeså’s research was to increase the knowledge on appetite and growth regulation in seawater adapted Atlantic salmon in relation to high water temperature, low oxygen conditions and dietary energy concentration.

Key findings showed that high temperature reduces appetite and growth, even under favourable oxygen conditions, and low oxygen conditions result in an inhibition of energy metabolism, causing a further growth reduction at both optimal and high temperatures. Increased dietary energy showed a positive effect on both growth and energy metabolism.

Dr Vikeså’s body of work has resulted in a new understanding of the mechanisms behind appetite and growth in Atlantic salmon. High temperature and low oxygen conditions are some of the most challenging conditions that farmed salmon can experience. The insights gained from this research are of increasing importance for the industry, contributing to the increased growth, welfare and health of the fish.

Impacts for the industries

“ARC is mainly an applied research centre, but in order to solve complex issues sometimes there is a need to go more in depth, which means more fundamental research. Both bodies of work have provided valuable insights into the respective fields, and significantly increased our knowledge and understanding, enabling us to find nutritional solutions to existing challenges.” says Dr Alex Obach, Managing Director Skretting ARC.

 

Dr Cervellione is originally from Italy, and has been a Researcher in the health department at Skretting ARC for 3 years. He has recently become a Research Pathologist within the same team. Dr Vibeke Vikeså is from Norway and has been a researcher in the nutrition department for 15 years.

 

      

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