Our researchers publish research results in international scientific journals, here is a list of published articles since 2009.
2012
E.M. Hevrøy, R. Waagbø, B.E. Torstensen, H. Takle, I. Stubhaug, S.M. Jørgensen, T. Torgersen, L. Tvenning, S. Susortg, O. Breck, T. Hansen. 2012. Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures. General and Comparative Endocrinology 175 (1): 118-134
Hanna Staroszczyk, Julia Pielichowska, Katarzyna Sztuka, Janusz Stangret, Ilona Kołodziejska. 2012. Molecular and structural characteristics of cod gelatin films modified with EDC and TGase. Food Chemistry 130: 335–343
To TT, Witten PE, Renn J, Bhattacharya D, Huysseune A, Winkler C (2012) Rankl induced osteoclastogenesis leads to loss of mineralization in a medaka osteoporosis model. Development 139:141-150
2011
Berntssen MH, Valdersnes S, Rosenlund G, Torstensen BE, Zeilmaker MJ, van Eijkeren JC. 2011.Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar). Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 28(9):1274-1286.
HANSEN, A.– C. - HEMRE, G.–I. - KARLSEN, Ø. - KOPPE, W. - ROSENLUND, G. 2011. Do plant–based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine? Aquaculture Nutrition 17(2): e362 -e371
LIE, K.K. - HANSEN, A.–C. - EROLDOGAN, O.T. - OLSVIK, P.A. - ROSENLUND, G. - HEMRE, G.–I. 2011. Expression of genes regulating protein metabolism in Atlantic cod (Gadus morhua L.) was altered when including high diet levels of plant proteins . Aquaculture Nutrition 17(1): 33-43
Bensimon Brito A, Cancela ML, Huysseune A, Witten PE (2011) Vestiges, rudiments and fusion events: the zebrafish caudal fin endokeleton in an evo-devo perspective. Evolution and Development (in press)
Apschner A, Schulte-Merker S, Witten PE (2011) Not all bones are created equal – using zebrafish and other teleost species in osteogenesis research. Methods in Cell Biology 105:239-255
Dewit J, Witten PE, Huysseune A (2011) The mechanism of cartilage subdivision in the reorganization of the zebrafish pectoral fin endoskeleton. Journal of Experimental Zoology Part B: Molecular and Developmental Evolution. First published online DOI: 10.1002/jez.b.21433
Nguyen THT, Huysseune A, Witten PE (2011) Influence of temperature on fusion process and malformation in skeleton of zebrafish (Danio rerio). J Sci Dev 9 (Eng. Iss. 1): 47 - 54
Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC, 2011. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.The American journal of clinical nutrition, doi: 10.3945/ajcn.110.001636
Bente E. Torstensen, Marit Espe, Ingunn Stubhaug and Øyvind Lie, 2011. Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.). British Journal of Nutrition, 106: 633–647.
Vukasin Draganovic, Atze Jan van der Goot, Remko Boom and Jan Jonkers, 2011. Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed.
Animal Feed Science and Technology , Animal Feed Science and Technology, 165 (3): 238-250.
Benedito-Palos L., Bermejo-Nogales A., Karampatos A.I., Ballester-Lozano G.F., Navarro J.C., Diez A., Bautista J.M, Bell J.C., Tocher D.R., Obach A., Kaushik S., Pérez-Sánchez. J., 2011. Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.) . Food Chemistry, 124: 538-544.
Hovda M.B., Fontanillas R., McGurk C., Obach A., Rosnes J.T., 2011. Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.). Aquaculture Research.
Gil-Martens L, Fjelldal PG, Lock EJ, Wargelius A, Wergeland H, Witten PE, Hansen, T Waagbø R, Ørnsrud R (2011) Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) post-smolts. Aquaculture Nutrition
2010
R. Waagbø, C. Tro¨ße, W. Koppe, R. Fontanillas and O. Breck. 2010. Dietary histidine supplementation prevents cataract development in adult. British Journal of Nutrition, 104, 1460–1470
Pier Paolo Gatta, Luca Parma, Ilaria Guarniero, Luciana Mandrioli, Rubina Sirri, Ramon Fontanillas, Alessio Bonaldo. 2010. Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels. Aquaculture Research. DOI: 10.1111/j.1365-2109.2010.02622.x
Lie, K., Hansen, A-C., Eroldogan, O., Olsvik, P., Rosenlund, G., Hemre, G-I. 2010 . Expression of genes regulating protein metabolism in Atlantic cod (Gadus morhua), was alterered when including high diet levels of plant protein. Aquacult. Nutr
Hansen, A-C., Hemre, G-I., Karlsen, Ø., Koppe, W., Rosenlund, G. 2010 Do plant based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine and methionine? Aquacult. Nutr.
Lekva, A., Hansen, AC., Rosenlund, G., Karlsen, Ø., Hemre, G-I. 2010. Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles - Effects on growth, feed intake, liver size and digestibility of nutrients, Aquaculture, doi: 10.1016/j.aquaculture.2010.01.001
Rosenlund, G., Corraze, G., Izquierdo, M.S., Torstensen, B. 2010. The effects of fish oil replacement on nutritional and organoleptic quality of farmed fish. In: Fish oil replacement and alternative lipid sources in aquaculture feeds (G.M. Turchini, W.K. Ng, D. Tocher, eds.). CRC Press, Taylor & Francis Group.
J. Gordon Bell, Wolfgang Koppe. 2010. Lipids in Aquafeeds. In: Fish oil replacement and alternative lipid sources in aquaculture feeds (G.M. Turchini, W.K. Ng, D. Tocher, eds.). CRC Press, Taylor & Francis Group, Boca Raton, pp 21-60.
Karolin Schacht, Walter Leal Filho, Wolfgang Koppe, Gunvor Struksnæs, Mechthild Busch-Stockfisch. 2010. Sustainability as a new paradigm regarding food consumption. British Food Journal, Vol 112(5), pp 476 - 488
Gil-Martens L, Lock EJ, Fjelldal PG, Wargelius A, Araujo P, Torstensen BE, Witten PE, Hansen T, Waagbø R, Ørnsrud R (2010) Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: a possible link to spinal deformities. J Fish Diseases, in press
Witten PE, Huysseune A, Rosenthal H, Cancela ML, eds. (2010) Proceedings of the first International workshop: Interdisciplinary Approaches in Fish Skeletal Biology. April 27–29, 2009 Tavira, Algarve, Portugal. J Appl Ichthyol 26(2):147–382
Witten PE, Huysseune A (2010) The unobtrusive majority: Mononucleated bone resorbing cells in teleost fish and mammals. J Appl Ichthyol 26(2):225-229
Huysseune A, Sire JY, Witten PE (2010) A revised hypothesis on the evolutionary origin of the vertebrate dentition. J Appl Ichthyol 26(2):152–155
Dewit J, Witten PE, Willems M, Huysseune A (2010) The distribution of fibronectin in developing zebrafish (Danio rerio) cartilage. J Appl Ichthyol 26(2):205–209
Bensimon-Brito A, Cancela ML, Huysseune A, Witten PE (2010) The zebrafish (Danio rerio) caudal complex – a model to study vertebral body fusion. J Appl Ichthyol 26(2):235–238
Witten PE, Huysseune A, Hall BK (2010) A practical approach for the identification of the many cartilaginous tissues in teleost fish. J Appl Ichthyol 26(2):257–262
Cancela ML, Witten PE (2010) Advances in skeletal biology by understanding the fish skeleton: a multidisciplinary challenge. J Appl Ichthyol 26(2):147
Ytteborg E, Vegusdal A, Witten PE, Berge G, Takle H, Østbye TK, Ruyter B (2010) Atlantic salmon precursor cells from white muscle differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and temperature influence gene expression and PGE2 production. Biochimica et Biophysica Acta 1801:127–137
2009
Roth B., Obach A., Hunter D., Nortvet R., Oyarzun F., 2009. Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets. Aquaculture, 297: 163-169.
Uran T.A., Schrama J. W., Rombout J. H. W. M., Taverne-Thiele J.J., Obach A., Koppe W., Verreth J.A., 2009. Time-related changes of the intestinal morphology of Atlantic salmon, Salmo salar L., at two different soybean meal inclusion levels. Journal of Fish Diseases, 32: 733-744.
Hynes, N., Egeland, ES., Koppe, W., Baardsen, G., Kiron, V. 2009. Calanus oil as a natural source for flesh pigmentation in Atlantic salmon (Salmo salar L.) Aquaculture Nutrition, Vol 15(2), pp. 202-208
Nankervis, L., Southgate, PC. 2009. Enzyme and acid treatment of fish meal for incorporation into formulated microbound diets for barramundi (Lates calcarifer) larvae. Aquaculture Nutrition. Vol 15(2), pp. 135-143
Torstensen, B.E., Espe, M., Sanden, M., Stubhaug, I., Waagbø, R., Hemre, G.-I., Fontanillas, R., Nordgarden, U., Hevrøy, E.M., Olsvik, P., Berntssen, M.H.G. 2009. Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture, 285: pp. 193-200
Hasnikova-Schenkova, N., Jirincova, L., Sikulova, M., Landfeld, A., Marek, M., Houska, M., Voldrich, M. 2009. Influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg. Czech Journal of Food Science, Vol. 27(4), pp. 228-233.
Witten PE, Huysseune A (2009) A comparative view on mechanisms and functions of skeletal remodelling in teleost fish, with special emphasis on osteoclasts and their function. Biological Reviews, 84:315-346
Witten PE, Gil-Martens L, Huysseune A, Takle H, Hjelde K (2009) Towards a classification and an understanding of developmental relationships of vertebral body malformations in Atlantic salmon (Salmo salar L.). Aquaculture, 295:6-14
Berge GM, Witten PE, Baeverfjord G, Vegusdal A, Wadsworth S, Ruyter B (2009) Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production. Aquaculture, 296:299-308
Huysseune A, Sire JY, Witten PE (2009) Evolutionary and developmental origins of the vertebrate dentition. Journal of Anatomy, 214:465-467