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In Skretting, il nostro impegno per la fornitura di mangimi sostenibili inizia con un approvvigionamento responsabile. Lo Standard ASC per i Mangimi fornisce una solida metodologia per identificare e mitigare al meglio i rischi legali, ambientali e sociali associati alle materie prime che utilizziamo. È importante sottolineare che lo standard affronta sia l'impatto ambientale che quello sociale e offre un solido quadro di riferimento per il rispetto dei diritti umani.
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  • Meet Chris McNiell: 25+ Years Working in Aquaculture

    This article is part of Skretting Canada’s “Meet the Farmer” series, a campaign dedicated to showcasing the people, passion, and expertise behind North American aquaculture. Through these interviews, we aim to highlight sustainable practices, family legacies, and the innovative approaches farmers like Clément use to produce healthy, high-quality fish. 

  • Meet a Quebec Farmer Proudly Raising Canadian Trout

    This article is part of Skretting Canada’s “Meet the Farmer” series, a campaign dedicated to showcasing the people, passion, and expertise behind North American aquaculture. Through these interviews, we aim to highlight sustainable practices, family legacies, and the innovative approaches farmers like Clément use to produce healthy, high-quality fish. 

  • Training for Tomorrow - How Skretting’s ‘Team 4K’ training is empowering Atlantic Sapphire’s Journey to 4 kg Excellence

    RAS is a complex production method which requires combined knowledge in water recirculation technology, fish biology, nutrition and more. Interdepartmental collaboration is crucial to reach maximum efficiency. Skretting has been working with Atlantic Sapphire on training AS employees on all aspects of full cycle salmon RAS production, that are critical to stable and consistent outcomes.