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Effects of dietary inclusion of low and high doses of linseed oil on fatty acid composition, growth, and blood biochemistry in commercially farmed Atlantic salmon post-smolt

Field Evidence of Endogenous Vitamin D Synthesis in Atlantic Salmon Induced by Natural Sunlight

Gut dysbiosis after successive administration of florfenicol-medicated feed alters intestinal inflammatory response and growth patterns in healthy Atlantic salmon (Salmo salar)

Modulation of Digestive Enzyme Activities and Intestinal γ-Proteobacteria in Gilthead Sea Bream Fed High-Fat Diets Supplemented with HIDROX® Olive Oil Extract

Immunological characterization of the rainbow trout bursa

Characterization of B Cell Responses in Rainbow Trout (Oncorhynchus Mykiss) Affected by Red Mark Syndrome

Use of a rainbow trout intestinal in vitro platform to evaluate different diets

Bacillus subtilis supplemented feeding as a method to increase IgM titers and affinity in response to fish vaccination

Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient

Use of Biomarkers in Plasma and Faeces to Evaluate Physiological Status of Atlantic Salmon (Salmo salar L.) During Salmonid Alphavirus Infection