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Skretting’s aquafeed research publications

Skretting’s research and innovation facilities publish findings and results from an ongoing programme of scientific study.

High dietary energy level stimulates growth hormone receptor and feed utilization in large Atlantic salmon (Salmo salar L.) under hypoxic conditions

Aquaculture Nutrition

Authors

V. Vikeså, L. Nankervis, E.M. Hevrøy

dietary digestible energy
free amino acids
GH-IGF system
ghrelin
growth and appetite regulation
low oxygen

Appetite, metabolism and growth regulation in Atlantic salmon (Salmo salar L.) exposed to hypoxia at elevated seawater temperature

Aquaculture Research

Authors

Vibeke Vikeså, Leo Nankervis, Ernst Morten Hevrøy

GH-IGF system
ghrelin
dietary digestible energy
hypoxia
high temperature

Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

Aquaculture

Authors

V. Vikeså, L. Nankervis, S.C. Remø, R.Waagbø, E.M. Hevrøy

Elevated temperature
Free amino acids
Ghrelin
GH–IGF system

Development of a quantitative semi-automated system for intestinal morphology assessment in Atlantic Salmon, using image analysis

Aquaculture

Authors

P.F. Silva, C. McGurk, K.D. Thompson, N.S. Jayasuriya, & J.E. Bron

Image analysis
Quantitative histology
Histomorphometric features
Digital histopathology
Intestinal histology
Salmo salar

Online acoustic chemometric monitoring of fish feed pellet velocity in a pneumatic conveying system

Powder Technology

Authors

M. Halstensen, F. Nkem Ihunegbo, C. Ratnayake, & K. Sveinsvoll

Acoustic chemometrics
Partial least squares regression (PLS-R
Process analytical technology (PAT)
Fish feed pellets
Pneumatic conveying
Optimisation

Immunological Characterization of the Teleost Adipose

Authors

J. Pignatelli, R. Castro, A. González Granja, B. Abós, L. González, L. B. Jensen, C. Tafalla

White blood cells
Trout
Diet
B cells
DNA transcription
Immune response
Flow cytometry
T cells