Most of the Atlantic salmon available globally is farmed, with the biggest aquaculture markets being Norway, Chile, Canada, UK, Russia and Australia. In Australia, Atlantic salmon is farmed in Tasmania.
Atlantic salmon starts their life in freshwater and then migrate into seawater. This presents some unique challenges nutritionally. Our commitment to research and development on the nutrition of the Atlantic salmon life stages has led to a range of feeds being designed for every step of the farming process.