Certifications and standards

Our companies have a number of certifications and standards they adhere to, each with it's own set of demands. For a new company to qualify to be named Skretting, a thorough quality and certification process has to be satisfied. 

Explore the map to see our certifications and the standards we adhere to around the world.


Nutrace® is Skretting’s company-wide management programme that ensures feed-to-food quality and safety. All Skretting companies shall adhere to these standards. 

About Nutrace

ISO certification

ISO is an independent, non-governmental international organization with a membership of 164 national standards bodies. Through its members, it brings together experts to share knowledge and develop voluntary, consensus-based, market relevant International Standards that support innovation and provide solutions to global challenges.

About ISO

GLOBALG.A.P. certification

GLOBALG.A.P. work with more than 2,000 trained inspectors and auditors working for around 159 accredited certification bodies to perform independent third-party producer audits and issue certificates.


ASC certification

ASC runs an ambitious programme to transform the world's seafood markets and promote the best environmental and social aquaculture performance. ASC work with scientists, conservation groups, NGOs, aquaculture producers, seafood processors, retail and foodservice companies and consumers to recognise and reward responsible aquaculture.

About ASC

BAP certification

BAP is a trusted, comprehensive and proven third-party aquaculture certification program. BAP have been improving the environmental, social and economic performance of the aquaculture supply chain and growing the global supply of responsibly farmed seafood since 2002.

About BAP


The core of all Naturland’s standards is their holistic approach, sustainable management, nature conservation and climate protection in actual practice, preserving and maintaining the soil, air and water, as well as consumer protection.

About Naturland


The primary reason for Halal Certification is to serve the national and international Muslim communities in meeting their religious compliance.



HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


Label Rouge

Label Rouge is a sign of quality assurance in France as defined by Law No. 2006-11. Products eligible for the Label Rouge are food items and non-food and unprocessed agricultural products such as flowers.

About Label Rouge


GMP regulations require a quality approach to manufacturing, enabling companies to minimise or eliminate instances of contamination, mixups, and errors. 

About GMP


OHSAS 1800:2007 Occupational Health and Safety Management Certification is an international standard which provides a framework to identify, control and decrease the risks associated with health and safety within the workplace. 



FQC Certification is an independent certification & training body established to help organisations achieve excellence and world class competitiveness through the application of various International Standards. 

About FQC

Feed assure

FeedAssure® is a comprehensive feed safety management and certification program developed by ANAC for the Canadian feed industry in 1999.  

About FeedAssure


The SFMCA operates FeedSafe® as the Quality Assurance Accreditation Program for the Australian stock feed industry.

About FeedSafe

EU Organic regulations

The EU organic regulations lay down detailed rules on organic production and labelling of organic products