At Skretting we make sure that we are always providing the best quality products, and are certified by industry standards.
Skretting USA is certified according to ISO 9001:2015, HACCP, Best Aquaculture Practices, as well as Skretting’s internal Nutrace® standard. Skretting USA is also certified with the Global G.A.P. standard. We are committed to continuous improvement while upholding the highest standards of quality, food safety and sustainability.
ISO 9001:2015 - Quality Management
ISO 9001:2015 certification confirms that Skretting's quality management system is consistent with the international standard for quality management. The certification is granted by an independent third party, which gives assurance to our customers that we have implemented the necessary internal processes to meet our obligations.
BAP (Best Aquaculture Practices)
Seafood consumers globally prefer to source seafood from third-party-certified facilities for a variety of environmentally and socially responsible policy reasons. The Best Aquaculture Practices program stands out with comprehensive standards that encompass the entire aquaculture production chain, including farms, processing plants, hatcheries and feed mills. BAP standards address key requirements for responsible aquaculture, including environmental responsibility, social responsibility, food safety, animal welfare and traceability.
HACCP (Hazard Analysis and Critical Control Points)
HACCP certification confirms that Skretting USA has conducted a risk analyses that follow HACCP principles. The risk assessment includes implementation of limits and actions for each control point identified. The certification assures that a systematic and preventative approach to food safety is taken in accordance to the FDA laws and regulations. Skretting USA works closely with government departments as part of our commitment to continually improve our food safety system.
Global G.A.P. - Compound Feed Manufacturing
Global G.A.P. is a voluntary certification scheme that sets standards for production processes for agricultural and aquaculture processes worldwide. The Global G.A.P. standard is primarily designed to demonstrate to consumers where the food is made, how it is produced, ensuring minimal adverse environmental impacts and worker safety.