
Why we need to be transparent
Transparent supply chains can drive more responsible practices and concerted efforts for sustainable aquaculture development. They will also allow consumers to access the information they need to trust their seafood suppliers. As aquaculture takes on an increasingly important role in meeting consumer demand for seafood, it is only natural that the quality and safety of its products should come under the scrutiny of national and international organizations responsible for food safety, and that consumers should demand more information on quality and food safety.
For us at Skretting, it is essential to increase the transparency and traceability of food production throughout the supply chain. Our food quality and safety system ensures that our customers and end consumers can have full confidence in our products. We combine the latest technology and science with the dedication of our staff to produce the highest quality food and we go to great lengths to ensure that our business operations adhere to our strict environmental guidelines.