Is aquaculture controlled?
In most regions, aquaculture is subject to strict controls at all stages of production up to the point of human consumption. Skretting foods undergo strict quality control processes. Because we take food safety very seriously, Skretting has a comprehensive global food-to-feed quality programme that monitors unwanted substances in both raw materials and food.
Farmed fish and shrimp are subject to constant controls at every stage of the production process. This allows farmers to intervene at any time to ensure that optimal standards of quality, feed, agriculture and the environment are maintained.
Traceability is an additional advantage of aquaculture, where the value chain uses documentation and labelling systems to monitor production to its full extent.