Can efficient feed management help improve the sustainability of aquaculture?

Frequently asked questions

• Why choose farmed fish over wild fish?
• Are farmed fish and prawns healthy?
• Do salmon and trout foods contain dyes?
• What ingredients are in Skretting foods?
• Are the raw materials that Skretting uses in its food responsibly sourced?
• Does aquafeed contain chemicals or preservatives that are dangerous to human health?
• Are animal by-products used in aquaculture feed hazardous to human health?
• Does aquafeed contain growth hormones or antibiotics?
• What are fishmeal and fish oil, and why are they used in aquaculture feed?
• Is low fishmeal/fish oil content in food harmful to fish and prawns?
• Does Skretting use novel ingredients in its feed?
• Do circular economy principles apply to aquaculture feed?
• Is aquaculture sustainable?
• Is aquaculture controlled?
• Why is aquaculture important?
• Why do aquaculture species grow quickly?
• Are farms healthy environments for fish and shrimp production?
• How much wild fish does it take to feed farmed fish?
• Is Skretting food sustainable?
• Is it safe to eat farmed fish and prawns?
• How does Skretting help feed a growing global population?
• Is a single feed sufficient for all aquaculture species?
• How much feed does it take to raise a farmed fish?
• Can efficient feed management help improve the sustainability of aquaculture?