Why do aquaculture species grow faster?
In aquaculture, all factors of production are optimized. This makes it possible for farmed species to reach market sizes faster than wild species. This approach ensures that aquaculture can increasingly meet the food demands of a growing global population. At Skretting, our expert scientists at the Skretting Aquaculture Research Centre have detailed knowledge of the nutritional, health and food needs of the species we feed to. Extensive R+D programs mean we can optimize each feed to maximize fish and shrimp performance while ensuring they stay healthy.
The diets of farmed fish and prawns are closely managed in terms of quantity and frequency, with a strong focus on striking the right balance between growth rates and optimal use of resources. By providing these animals with all the nutrients they need at regular intervals and ensuring an optimal farm environment, it is possible to accelerate the growth cycle compared to those intended for wild capture fisheries.
