Why choose farmed fish and shrimp?
Farmed and wild seafood both contribute to global food supply. The appropriate choice depends on the species, production or fishery, origin, season, product and the environmental and social factors considered.
Aquaculture can provide a consistent supply of seafood and allows producers to manage factors such as nutrition, health and production conditions. Its performance varies by farming system and location and should be assessed using relevant evidence rather than a single sector-wide claim.
Consumers can use information on origin, production method, applicable certification and national dietary guidance when making a choice.
