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ACT 

Lead with action, build connections, and ensure transparency – that’s how the seafood value chain must work to bring food to tables worldwide. Skretting commits to it, practices it, and makes it simple – and profitable – for both suppliers and farmers to follow.  

Driving change through ACT

Sustainability is about taking actions that drive real change while creating long-term value. ACT is our approach to making a meaningful impact by focusing on the right areas, engaging the right people, and ensuring transparency at every step.  Through ACT, Skretting is leading the way in co-creating sustainable solutions that benefit suppliers, farmers, and the entire industry. 

We must act – and we must act now.

Aerial shot of wheat field

Lead with action

Lead with action

At Skretting, action means doing what matters most – decisively and with impact. By focusing efforts on the right areas, we ensure maximum sustainability outcomes while delivering clear economic value for both suppliers and farmers.  

Researcher at work

Build connections

Build connections

Connections mean involving the right stakeholders to accelerate change. By collaborating with suppliers, customers, and partners, we strengthen the entire value chain, ensuring that sustainability also drives business success for everyone involved.  

Skretting and customers at site

Ensure transparency

Ensure transparency

Transparency means empowering decisions by being a trusted advisor and providing the right information. We share knowledge and data openly, enabling informed choices that enhance efficiency, sustainability, and profitability for suppliers and farmers alike.  

How we co-create change

  • Aeaial shot of net fishing
    100% certified high-risk ingredients
    • Identified soy, palm, and marine ingredients as high-risk
    • Committed to 100% certified sourcing of these by 2030
    • Aims to prevent deforestation, overfishing, and ecosystem harm
    • Prioritise credible certifications where available
    • Proactively support certification efforts where lacking
  • Mushroom in woods
    50% novel, circular, or regenerative ingredients
    • Create positive impact for nature and people
    • Respect planetary limits and share value
    • Use novel, circular, regenerative ingredients
    • Apply existing sustainable sourcing where possible
    • Collaborate to scale new ingredients
  • Aerial shot of a forest
    Greenhouse gas (GHG) 2030 targets

    We help our customers reach their GHG reduction targets, both for FLAG and non-FLAG emissions.

    • Primarily achieved though deforestation-free sourcing (FLAG emissions)
    • Remaining gaps are filled with regenerative practices (FLAG emissions)
    • Prioritise low-emission supply chain partners (Non-FLAG emissions)
    • Engage ingredient manufacturers to shift to renewable energy sources (Non-FLAG emissions)
  • A feed pellet sinking underwater
    Reducing nutrient leakage

    Nutrients can leak from feed into water, causing waste and environmental harm

    • Prevent leakage with durable pellets
    • Increase utilisation of nutrients through more digestible feed solutions 
  • Hands under running water
    Reducing freshwater use

    Freshwater covers <3% of global water but is vital for life. Freshwater is threatened by pollution, overuse, and climate change.

    • Use feed ingredients less reliant on freshwater
    • Reduce freshwater use in our factories 
    • We put particular focus on water-scarce regions
  • Aerial shot of tuna farm
    Functional solutions to optimise farm footprint & performance

    We’ve worked with farmers to create real impact for a long time. Today, we’re going further

    • Lead in feed performance, raw material use, and local adaptation
    • Tap into innovation, expertise, and partnerships
    • Co-develop feed that improves profit, people, and planet