There is a perfect storm brewing in aquaculture. Meet the visionary leaders from the industry and get the insights from the people who are leading the global blue revolution.

In this session you will hear about sustainable feed ingredients, bluehouse farming in North America, offshore aquaculture in Norway, shrimp farming in South America, and the growth potential for aquaculture in Africa.

Sustainable global growth in aquaculture is our common goal.

Consumer trends and consumer perception of seafood is increasingly important for staking out the direction for future growth in aquaculture.

Learn more about evolving trends in food and nutrition, sustainable food systems, and how sustainability can be integrated in brand identity.

This session will give answers to why we should all eat more fish and how we can sell the story of seafood.

Entrepreneurs are initiators, challengers and drivers. In this session, some of the most innovative start-up companies in aquaculture share their passion for technology that can disrupt the industry and expand the possibilities for growth.

Setting the standards for sustainable aquaculture genetics and improved farming with artificial intelligence are two topics that will also be highlighted in this session.