Christoph Mathiesen has 15 years experience with food and sustainable seafood in particular. He has worked for WWF, MSC and now IKEA and has been passionately engaged in building CSR partnerships with retailers, producers, feed companies and international traders. He has worked with projects in South East Asia, East Africa and Europe, and often with the aim to connect local development and ocean conservation with the international demand for sustainable seafood. Christoph was also an original member of the global aquaculture WWF team developing the final standards for the Aquaculture Stewardship Council (2008-2012).