Emily De Sousa is a Portuguese-Canadian fisheries scientist and sustainable seafood educator based in Niagara, ON. She is the founder of Seaside with Emily, an online education platform that teaches followers about healthy oceans, sustainable seafood, and culinary adventures focused on the rise of 'Pescatourism'. Emily completed her master's degree at the University of Guelph with a focus on small-scale fisheries in North America and the impact of the COVID19 pandemic on seafood supply chains. She frequently consults for organizations in the seafood space. Most recently, she has supported the Food and Agriculture Organization (FAO) as a Market Expert on Fisheries and Aquaculture Products.  

Learn more at www.seasidewithemily.com