News

The latest fish and shrimp feed research, innovations and product news from Skretting.

 

Hendrix Genetics and Nutreco partner to deliver sustainable shrimp solutions in Ecuador

13.02.2019
Hendrix Genetics, in partnership with Nutreco and Ecuacultivos, will invest in Ecuador to establish a state-of-the-art shrimp hatchery. The hatchery will deliver high quality, high health Pacific whiteleg shrimp (Litopenaeus vannamei) post larvae to Ecuadorian farmers. 

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Skretting launches world-first diet to enhance both gill and gut integrity

12.02.2019
Single diet supports against the two main challenges confronting Mediterranean sea bream producers

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Nutreco and Skretting win edie Sustainability Leaders Award

07.02.2019
Nutreco and Skretting have been presented with the edie award in the category of Sustainability Product Innovation of the Year for an innovative concept developed by Skretting, Nutreco’s aqua division. The award was presented at an event in London last night.

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Skretting ARC researchers part of AquaIMPACT: boosting the efficiency of European aquaculture with genomic and nutritional enhancements

07.02.2019
Global challenges redirect our eating habits towards diets that include more healthy foods, such as fish. 
AquaIMPACT integrates the fields of fish breeding and nutrition to increase the competiveness of EU's aquaculture.

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Skretting continues implementation of novel raw materials in feed

31.01.2019
Starting from October 2018, Lingalaks, a Norwegian salmon farmer, has been feeding 50% of their salmon production a diet produced by Skretting which includes omega-3 EPA + DHA algal oil produced by Veramaris. 

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Local investment and Skretting expertise to boost Indian aquaculture

10.01.2019
The joint-venture between Skretting and West Coast Group and its new aquafeed plant will support the country’s growing need for sustainable shrimp and fish feeds

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