Optimised nutrition for Atlantic salmon

(Salmo salar)

The lifecycle of salmon

Roe

A sexually mature female salmon produces around 10 000 eggs which are fertilized with milt from a male.

Fry

It takes 500 degree days from fertilization to hatching. The hatched fry gets all its nutrition from the yolk. After reaching a weight of about 0,2 gram, it starts to eat dry pellet feed, and grows quickly.

Fingerling

The fingerling develops dark spots in the skin (fingerling markings) and is still adapted to a fresh water existence.

Smolt

The weight doubles about every two weeks. Major physiological changes (smoltification) starts – in order to adapt to a life in salt water.

Grower

It takes the smolt about 12–18 months to reach a final weight of 4–6 kilos. For each kilo of salmon produced, only 1 kilo of feed has been used.

Transfer success

Smoltification is one of the critical phases for the atlantic salmon. We have a complete feed line to ensure a complete and successful transfer.

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High performance

For producers who look for highly efficient and fast production, we have the technology.

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Salmon is safe and healthy food

Farmed salmon is an important source of marine omega-3, vitamins, minerals and proteins.

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Salmon feed sales

Skretting Australia

26 Maxwells Road, Cambridge
Tasmania, 7170

+61 362 161 201

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Skretting Canada East

St. Andrews
48 Moore Clark Dr, St. Andrews, NB, Canada

+1 (604) 325 0302

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Skretting Canada West

Vancouver
1370 East Kent Ave S, Vancouver, V5X 2Y2

+1 (506) 529 4551

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Skretting Chile

Camino a Pargua 1001
Puerto Montt, Casilla 201, Chile

+56 65 299500

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Skretting Norway

Sjøhagen 15, 4016 Stavanger
Norway

+47 815 21 300

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Skretting UK

Wincham, Northwich
Cheshire, CW9 6DF, United Kingdom

+44 1606 561 090

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