Optimised nutrition for Rainbow trout

(Oncorhynchus mykiss)

The lifecycle of trout

Alevin

It takes 500 degree days from fertilization to hatching. The hatched alevins are yolk sack larvae that get all their nutrition from the yolk.

Fry

After reaching a weight of about 0,2 gram, the fry starts to eat dry pellet feed, and grows quickly.

Fingerling

The fingerling develops dark spots in the skin (parr markings) and is still adapted to a fresh water existence.

Smolt

The weight doubles about every two weeks. Major physiological changes (smoltification) starts – in order to adapt to a life in salt water.

Grower

It takes the smolt about 12–18 months to reach a final weight of 4–6 kilos. For each kilo of trout produced, only 1 kilo of feed has been used.

Skretting Premium benefits for trout

Research finds that the effect of Premium is even stronger on trout.

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Active nutrition

Each feed has to suit fish species, size, biology, environment and health, as well as take economy into account.

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Optimise with AquaSim

We have the tools that combine biology, farm economy and fish quality, providing options to reduce production costs and improve farm performance.

About AquaSim

Trout feed sales

Skretting Australia

26 Maxwells Road, Cambridge
Tasmania, 7170

+61 362 161 201

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Skretting Canada East

St. Andrews
48 Moore Clark Dr, St. Andrews, NB, Canada

+1 (604) 325 0302

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Skretting Canada West

Vancouver
1370 East Kent Ave S, Vancouver, V5X 2Y2

+1 (506) 529 4551

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Skretting Chile

Camino a Pargua 1001
Puerto Montt, Casilla 201, Chile

+56 65 299500

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Skretting France

24, Le Pont de Pierre
02140 Fontaine les Vervins, France

+33 3 2391 3434

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Skretting Italy

Frazione San Zeno
37060 Mozzecane (Verona), Italy

+39 045 634 0120

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Skretting Norway

Sjøhagen 15, 4016 Stavanger
Norway

+47 815 21 300

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Skretting Spain

Cojobar, Burgos, 09620
Spain

+34 947 400 301

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Skretting Turkey

Kocakisla Mah. Hocatonu mevkii Gulluk
48670 Mugla, Turkey

+90 252 5222030

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Skretting UK

Wincham, Northwich
Cheshire, CW9 6DF, United Kingdom

+44 1606 561 090

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