Sustainability report 

Skretting sustainability performance 2019

17. About Skretting

Skretting is the global leader in providing innovative and sustainable nutritional solutions for the aquaculture industry. Skretting has production facilities in 18 countries, and its 3,501 employees manufactures and delivers high quality feeds from hatching to harvest for more than 60 species. The head office is located in Stavanger, Norway.

Skretting is the aquaculture division of Nutreco, which is headquartered in Amersfooort, the Netherlands. Nutreco is owned by SHV Holdings, a privately owned Dutch trading company, regarded as one of the world’s largest private trading groups. SHV is a highly diversified company, with interests in transport, retail, oil, food and financial services. It currently employs around 60,000 people and operates in 58 countries.

Values

The vision that inspires us

Together with our customers, suppliers and partners, we lead innovation to ensure access to more sustainable, healthier and safer seafood for the world’s growing population.

The values we live by

Skretting follows a global culture that is open, in which all our people care deeply about what they do, about each other and the environment in which they work. To fulfil our mission of ‘Feeding the Future’, we adhere to four clearly defined core values – Innovative, Caring, Collaborative and Capable – which are adopted throughout Nutreco. Our values are underpinned by SHV’s most important values of integrity and loyalty.

 

Feeding the future.png

Our mission of ‘Feeding the Future’ is based on the challenge of feeding a global population that’s forecast to reach 9.5 billion people by 2050. The fast-growing world population, increased urbanisation, a growing middle class and changing diets will lead to a surge in demand for protein, especially in emerging markets. Our ambition is to contribute to meeting the rising food needs in a sustainable manner. We will do this by constantly seeking innovative ways to raise the efficiency and nutritional value of our products, the productivity of our activities and those of our customers, and to reduce the environmental impact of our value chains. Sustainability is not just what we aspire to do, it’s what we do.

 

Skretting statistics

In 2019 Skretting produced 2.3 million tonnes of aquaculture feed. Sales were the highest in Europe and Americas. The turnover for the Skretting Division in 2019 was 2.6 billion euros.

Skretting has 3501 full time employees. Eighty three percent of the full time employees are men and 17% are women.

The number of employees is down by 29 from 2018, partly due to the closure of the business in the United Kingdom. Skretting employs people from 61 nations and the average age is 39.

Our operations

Key to map

1. Skretting HQ

Head office:
Skretting Group

Head office:
Skretting Aquaculture Research Centre (ARC)

1. Skretting Norway

Plants:
Stokmarknes, Averøy and Stavanger

Feed for:
Atlantic salmon, seawater trout, cod, halibut, catfish and wrasse

2. Skretting France

Plants:
Vervins and St Hervè

Feed for:
Freshwater trout, sea bass, sea bream, turbot, salmon, catfish, tilapia, sturgeon, eel, carp and shrimp

3. Skretting Italy

Plant:
Mozzecane

Feed for:
Freshwater trout, sea bass, sea bream, sturgeon, eel, catfish and carp

4. Skretting Chile

Plant: Osorno and Pargua
Feed for: Atlantic salmon, pacific salmon, freshwater and ocean trout, tilapia, shrimp and yellowtail amberjack

5. Skretting Spain

Plant: Cojòbar
Feed for: Freshwater trout, sea bass, sea bream, turbot, sole, meagre, eel, carp, catfish, amberjack and sturgeon

6. Skretting Canada

Plants:
Vancouver and St Andrews
Feed for: Atlantic salmon, arctic char, pacific salmon, sable fish, sturgeon, trout, halibut and tilapia

7. Skretting Japan

Plant: Imari
Feed for: Yellowtail kingfish, red sea bream, bluefin tuna, amberjack, striped jack, sea bass, freshwater and seawater trout

8. Skretting Australia

Plant: Hobart
Feed for: Atlantic salmon, chinook salmon, barramundi, yellowtail kingfish, abalone, prawn, freshwater and seawater trout

9. Skretting Egypt

Plant: Belbies
Feed for: Tilapia, catfish, mullet, carp and sea bass

10. Skretting USA

Plant: Salt Lake City
Feed for: Barramundi, char, catfish, hybrid striped bass, koi, largemouth bass, pacific salmon, sturgeon, steelhead, tilapia and trout

11. Skretting Turkey

Plant: Gülük
Feed for: Freshwater trout, carp, sea bass and sea bream

12. Skretting Vietnam

Plants: Ho Chi Minh City and Long An Province
Feed for: Black tiger shrimp, whiteleg shrimp, giant freshwater prawn, red tilapia, snakehead, climbing perch, pangasius, sturgeon, Asian sea bass, grouper, cobia, clown featherback, snakeskin gourami and pompano

13. Skretting China

Plant: Zhuhai
Feed for: Whiteleg shrimp, black tiger shrimp, trout, sea bass, snakehead, golden pompano, catfish and sturgeon

14. Skretting Nigeria

Plant: Ibadan
Feed for: African catfish and tilapia

15. Skretting Ecuador

Plant: Guayaquil x 3
Feed for: Shrimp, tilapia and trout

16. Skretting Zambia

Plant: Siavonga
Feed for: Tilapia

17. Skretting Honduras

Plant: San Francisco de Yojoa
Feed for: Shrimp and tilapia

18. Skretting India

Plant: under construction
Feed for: Whiteleg shrimp, sea bass, tilapia
Nutrace

Next

17.1 Certifications

In 2019, our OpCos also continued to work closely with third-party independent bodies, customers and local authorities to ensure compliance with standards, regulations and certifications to guarantee the consistent formulation and production of high-quality animal nutrition and fish and shrimp feeds.

Read next

Chapters

1. From our CEO
2. Our ambitions
3. Putting it into context
4. Transparency & trust
5. The footprint of feed
6. The footprint of our operations
7. Caring for people
8. Human rights
9. Caring for community
10. Planetary challenges
11. Deforestation
12. Committed to the ocean
13. The origin of our ingredients
14. Responsible sourcing
15. Innovation and sustainability
16. Nutritional solutions launched in 2019
17. About Skretting