Publicaciones

Conozca más sobre las publicaciones científicas de los expertos de nuestro Centro de Investigaciones en Acuicultura, Skretting ARC.

Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes

British Journal of Nutrition

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Autores

Sissener NH, Torstensen BE, Stubhaug I, Rosenlund G

  • ARA arachidonic acid
  • Atlantic salmon
  • Brain
  • DHA
  • EFA essential fatty acid
  • EPA
  • Erythrocytes
  • FA fatty acid
  • FM fishmeal
  • FO fish oil
  • LNA α linolenic acid
  • NL neutral lipids
  • PL polar lipids
  • Requirements
  • Retina

High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition

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Autores

N.H. Sissener,M. Sanden, B.E. Torstensen, R. Waagbø, I. Stubhaug, G. Rosenlund

  • Atlantic salmon
  • docosahexaenoic acid
  • digestibility
  • retention
  • saturated fats
  • vegetable oil

Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Aquaculture

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Autores

N.H. Sissenera, R. Waagbøa, G. Rosenlund, L. Tvenning, 1, S. Susort, T.B. Lea, Ø. Oaland, L. Chen, O. Breck

  • Atlantic salmon
  • N-3 fatty acids
  • Large-scale
  • Product quality
  • Robustness

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish Physiology and Biochemistry

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Autores

Sanden M, Liland NS, Sæle Ø, Rosenlund G, Du S, Torstensen BE, Stubhaug I, Ruyter B, Sissener NH

  • Atlantic salmon
  • Cholesterol
  • DHA
  • EPA
  • Lipid droplets
  • Phytosterols

High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial

British Journal of Nutrition

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Autores

Hagen IV, Helland A, Bratlie M, Brokstad KA, Rosenlund G, Sveier H, Mellgren G, Gudbrandsen OA

  • CML N ε -(carboxymethyl) lysine
  • CRP C-reactive protein
  • Chicken
  • Cod
  • Diets
  • Glucose
  • MG methylglyoxal
  • Salmon

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Journal of Nutritional Science

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Autores

Grethe Rosenlund*, Bente E. Torstensen, Ingunn Stubhaug, Nafiha Usman and Nini H. Sissener

  • Atlantic salmon
  • n-3 Fatty acids
  • Fish requirements
  • Growth performance in seawater

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish Physiology and Biochemistry

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Autores

Monica Sanden . Nina S. Liland . Øystein Sæle . Grethe Rosenlund . Shishi Du . Bente E. Torstensen . Ingunn Stubhaug . Bente Ruyter . Nini H. Sissener

  • Atlantic salmon
  • Cholesterol
  • DHA
  • EPA
  • Phytosterols
  • Lipid droplets

The effect of K-lactate salt and liquid smoke on bacterial growth in a model system

Journal of Aquatic Food Product Technology

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Autores

Aparna Saha, Sveinung Birkeland & Trond Løvdal

  • Bacterial growth
  • BioScreen
  • Fish spoilage bacteria
  • Lactic acid bacteria
  • Lactate salt
  • Lightly preserved fish products
  • Liquid smoke
  • Listeria

Reporte Técnico Protec Gill

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Autores

  • Protec
  • Dietas Funcionales
  • Branquias

Fish health in Mediterranean Aquaculture, past mistakes and future challenges

Bulletin of the European Association of Fish Pathologists 36, 38-45

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Autores

N. Vendramin, S. Zrncic, F. Padrós, D. Oraic, A. Le Breton, C. Zarza & N. J. Olesen

  • Microbiology
  • Viral infections
  • Mollusc pathology
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