Publications récentes

High dietary energy level stimulates growth hormone receptor and feed utilization in large Atlantic salmon (Salmo salar L.) under hypoxic conditions

Aquaculture Nutrition

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Auteurs

V. Vikeså, L. Nankervis, E.M. Hevrøy

  • dietary digestible energy
  • free amino acids
  • GH-IGF system
  • ghrelin
  • growth and appetite regulation
  • low oxygen

Appetite, metabolism and growth regulation in Atlantic salmon (Salmo salar L.) exposed to hypoxia at elevated seawater temperature

Aquaculture Research

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Auteurs

Vibeke Vikeså, Leo Nankervis, Ernst Morten Hevrøy

  • GH-IGF system
  • ghrelin
  • dietary digestible energy
  • hypoxia
  • high temperature

Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

Aquaculture

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Auteurs

V. Vikeså, L. Nankervis, S.C. Remø, R.Waagbø, E.M. Hevrøy

  • Elevated temperature
  • Free amino acids
  • Ghrelin
  • GH–IGF system

Use of computer-assisted image analysis for semiquantitative histology of the hepatopancreas in whiteleg shrimp Penaeus vannamei (Boone)

Journal of Fish Diseases

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Auteurs

Fabio Cervellione, Charles McGurk, Tommy Berger Eriksen, W Van den Broeck

  • computer-assisted image analysis
  • hepatopancreas
  • Penaeus vannamei
  • semi-quantitative histology
  • whiteleg shrimp

Optimization of fixation methods for image analysis of the hepatopancreas in whiteleg shrimp, Penaeus vannamei (Boone)

Journal of Fish Diseases

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Auteurs

F Cervellione, C McGurk, P Silva, M A G Owen and W Van den Broeck

  • fixation methods
  • hepatopancreas
  • histology
  • penaeid
  • Penaeus vannamei
  • whiteleg shrimp

Online acoustic chemometric monitoring of fish feed pellet velocity in a pneumatic conveying system

Powder Technology

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Auteurs

M. Halstensen, F. Nkem Ihunegbo, C. Ratnayake, & K. Sveinsvoll

  • Acoustic chemometrics
  • Partial least squares regression (PLS-R
  • Process analytical technology (PAT)
  • Fish feed pellets
  • Pneumatic conveying
  • Optimisation

High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition

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Auteurs

N.H. Sissener,M. Sanden, B.E. Torstensen, R. Waagbø, I. Stubhaug, G. Rosenlund

  • Atlantic salmon
  • docosahexaenoic acid
  • digestibility
  • retention
  • saturated fats
  • vegetable oil

Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Aquaculture

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Auteurs

N.H. Sissenera, R. Waagbøa, G. Rosenlund, L. Tvenning, 1, S. Susort, T.B. Lea, Ø. Oaland, L. Chen, O. Breck

  • Atlantic salmon
  • N-3 fatty acids
  • Large-scale
  • Product quality
  • Robustness

High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial

British Journal of Nutrition

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Auteurs

Hagen IV, Helland A, Bratlie M, Brokstad KA, Rosenlund G, Sveier H, Mellgren G, Gudbrandsen OA

  • CML N ε -(carboxymethyl) lysine
  • CRP C-reactive protein
  • Chicken
  • Cod
  • Diets
  • Glucose
  • MG methylglyoxal
  • Salmon

Fish health in Mediterranean Aquaculture, past mistakes and future challenges

Bulletin of the European Association of Fish Pathologists 36, 38-45

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Auteurs

N. Vendramin, S. Zrncic, F. Padrós, D. Oraic, A. Le Breton, C. Zarza & N. J. Olesen

  • Microbiology
  • Viral infections
  • Mollusc pathology
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