Publications récentes

Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation

Aquaculture, Volume 494, 1 September 2018, Pages 1-9

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Auteurs

Erika Bonvini, Alessio Bonaldo, Luca Parma, Luciana Mandrioli, Rubina Sirri, Monica Grandi, Ramon Fontanillas, Cinzia Viroli, Pier Paolo Gatta

  • European sea bass
  • Fibre
  • Growth
  • Blood biochemistry
  • Gut histology
  • Gut evacuation

Integrated study on production performance and quality traits of European sea bass (Dicentrarchus labrax) fed high plant protein diets

Aquaculture, Volume 484, 1 February 2018, Pages 126-132

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Auteurs

Erika Bonvini, Luca Parma, Anna Badiani, Ramon Fontanillas, Pier Paolo Gatta, Federico Sirri, Eleonora Nannoni, Alessio Bonaldo

  • European sea bass
  • Plant proteins
  • Fishmeal
  • Growth
  • Quality
  • Fillet

Dietary combination of vitamin E, C and K affects growth, antioxidant activity, and the incidence of systemic granulomatosis in meagre (Argyrosomus regius)

Aquaculture, Volume 498, 1 January 2019, Pages 606-620

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Auteurs

M.A. Ruiz, M.B. Betancor, L. Robaina, D. Montero, C.M. Hernàndez-Cruz, M.S. Izquierdo, G. Rosenlund, R. Fontanillas, M.J. Caballero

  • Granulomatosis
  • Oxidative stress
  • Meagre
  • Juvenile
  • Antioxidant vitamins

High dietary energy level stimulates growth hormone receptor and feed utilization in large Atlantic salmon (Salmo salar L.) under hypoxic conditions

Aquaculture Nutrition

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Auteurs

V. Vikeså, L. Nankervis, E.M. Hevrøy

  • dietary digestible energy
  • free amino acids
  • GH-IGF system
  • ghrelin
  • growth and appetite regulation
  • low oxygen

Appetite, metabolism and growth regulation in Atlantic salmon (Salmo salar L.) exposed to hypoxia at elevated seawater temperature

Aquaculture Research

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Auteurs

Vibeke Vikeså, Leo Nankervis, Ernst Morten Hevrøy

  • GH-IGF system
  • ghrelin
  • dietary digestible energy
  • hypoxia
  • high temperature

Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

Aquaculture

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Auteurs

V. Vikeså, L. Nankervis, S.C. Remø, R.Waagbø, E.M. Hevrøy

  • Elevated temperature
  • Free amino acids
  • Ghrelin
  • GH–IGF system

Use of computer-assisted image analysis for semiquantitative histology of the hepatopancreas in whiteleg shrimp Penaeus vannamei (Boone)

Journal of Fish Diseases

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Auteurs

Fabio Cervellione, Charles McGurk, Tommy Berger Eriksen, W Van den Broeck

  • computer-assisted image analysis
  • hepatopancreas
  • Penaeus vannamei
  • semi-quantitative histology
  • whiteleg shrimp

Optimization of fixation methods for image analysis of the hepatopancreas in whiteleg shrimp, Penaeus vannamei (Boone)

Journal of Fish Diseases

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Auteurs

F Cervellione, C McGurk, P Silva, M A G Owen and W Van den Broeck

  • fixation methods
  • hepatopancreas
  • histology
  • penaeid
  • Penaeus vannamei
  • whiteleg shrimp

Online acoustic chemometric monitoring of fish feed pellet velocity in a pneumatic conveying system

Powder Technology

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Auteurs

M. Halstensen, F. Nkem Ihunegbo, C. Ratnayake, & K. Sveinsvoll

  • Acoustic chemometrics
  • Partial least squares regression (PLS-R
  • Process analytical technology (PAT)
  • Fish feed pellets
  • Pneumatic conveying
  • Optimisation

High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition

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Auteurs

N.H. Sissener,M. Sanden, B.E. Torstensen, R. Waagbø, I. Stubhaug, G. Rosenlund

  • Atlantic salmon
  • docosahexaenoic acid
  • digestibility
  • retention
  • saturated fats
  • vegetable oil