News and stories

Ocean waves

5/8/2024 Sustainability

The "forbidden" ingredient: Salmon is not genetically modified because it eats GMO raw materials”.

Pelagic sardines

5/3/2024 Sustainability

Meaningful impact: launch of Fisheries Improvement Project in Chile

Skretting Chile factory

2/5/2024 Sustainability

Skretting Chile becomes the first salmon feed mill in the world to obtain ASC Feed certification

Ocean surface and sky

10/17/2023 Partnerships

Driving ocean stewardship in the seafood industry

PWC and Leif Kjetil Skjæveland photo from Stavanger harbour

8/16/2023 Sustainability

PwC names Skretting, Lerøy, Mowi and SalMar as Climate Leaders in 2023

Aerial view of a Norwegian fjord

5/30/2023 Sustainability

Skretting keeps increasing transparency in latest sustainability report

4/26/2023 Partnerships

Skretting collaborates with WWF and Finance Earth to launch a blue finance Innovation for fisheries improvement

An illustration of feed pellets in water

2/28/2023 Sustainability

Welcome to the Feed Iceberg

People standing up toasting Nutreco Klaas Puul agreement

1/19/2023 Partnerships

Klaas Puul and Skretting partner to supply sustainable shrimp to European supermarkets

Aerial view of a Norwegian fjord

12/2/2022 Sustainability

Skretting Norway placed in top category of PwC’s Climate Index (West)

Therese Log Bergjord, CEO Skretting Jorge Diaz, Sustainability Manager Skretting

8/17/2022 Sustainability

Picking up the pace on aquaculture’s sustainability journey

5/10/2022 Sustainability

The Feed of Today is the Food of Tomorrow: Metro Turkey achieves Premium fish success