News and stories

Ocean waves

8 May 2024 Sustainability

The "forbidden" ingredient: Salmon is not genetically modified because it eats GMO raw materials”.

Pelagic sardines

3 May 2024 Sustainability

Meaningful impact: launch of Fisheries Improvement Project in Chile

Skretting Chile factory

5 February 2024 Sustainability

Skretting Chile becomes the first salmon feed mill in the world to obtain ASC Feed certification

Ocean surface and sky

17 October 2023 Partnerships

Driving ocean stewardship in the seafood industry

PWC and Leif Kjetil Skjæveland photo from Stavanger harbour

16 August 2023 Sustainability

PwC names Skretting, Lerøy, Mowi and SalMar as Climate Leaders in 2023

Aerial view of a Norwegian fjord

30 May 2023 Sustainability

Skretting keeps increasing transparency in latest sustainability report

26 April 2023 Partnerships

Skretting collaborates with WWF and Finance Earth to launch a blue finance Innovation for fisheries improvement

An illustration of feed pellets in water

28 February 2023 Sustainability

Welcome to the Feed Iceberg

People standing up toasting Nutreco Klaas Puul agreement

19 January 2023 Partnerships

Klaas Puul and Skretting partner to supply sustainable shrimp to European supermarkets

Aerial view of a Norwegian fjord

2 December 2022 Sustainability

Skretting Norway placed in top category of PwC’s Climate Index (West)

Therese Log Bergjord, CEO Skretting Jorge Diaz, Sustainability Manager Skretting

17 August 2022 Sustainability

Picking up the pace on aquaculture’s sustainability journey

10 May 2022 Sustainability

The Feed of Today is the Food of Tomorrow: Metro Turkey achieves Premium fish success

Media contact

Send us a message and we will get back to you shortly.