Skretting's new facility, called The Bubble, will accelerate technological innovation at Skretting Aquaculture Research Centre (ARC), supported by a dedicated team of expert scientists
Advances in biological sciences combined with the development of computing, data processing and artificial intelligence are fuelling a new wave of technological innovation that will influence many sectors, including aquaculture. To accelerate this development, Skretting is proud to launch The Bubble, a new research facility forming an integral part of Skretting Aquaculture Research Centre (ARC).
As part of the expansion, the new facility will enable the team of scientists at Skretting ARC to better understand the complexity of physiological interactions of aquaculture species using many technologies mirrored in the human health sector, including the same techniques that are used to detect breast cancer and pathogens like COVID-19.
Microarray, qPCR, OMICs, cell culture, rapid analytics and quantitative histology are just some of the methods which will allow researchers to dig much deeper into the fundamental causes of challenges and risks for aquatic animals. Some of those techniques, like cell culture, will enable the team to work in an even more sustainable manner. Indeed, this method will give us the opportunity to pre-screen ingredients with interesting properties and therefore help to reduce the number of trials.
"This facility will help us understand mechanisms behind effects, essentially finding out the ‘why’,” says Alex Obach, Skretting R&D Director. “We are not just observing changes, but we are understanding them to a greater extent than ever before. Why do some fish grow better? Why are some more resistant to challenges? When we understand the why, we can go further in our innovation. We are extremely excited about the opportunities these technologies offer Skretting and the aquaculture industry.”