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Skretting Sustainability Report 2021

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About Skretting

Skretting is the global leader in providing innovative and sustainable nutritional solutions for the aquaculture industry. Skretting has production facilities in 18 countries, and its 3,483 employees manufacture and deliver high-quality feeds from hatching to harvest for more than 60 species. The head office is in Stavanger, Norway.

Skretting is the aquaculture business line of Nutreco, which is headquartered in Amersfoort, the Netherlands. Nutreco is owned by SHV Holdings, a privately-owned Dutch trading company, regarded as one of the world’s largest private trading groups. SHV is a highly diversified company, with interests in transport, retail, oil, food and financial services. It currently employs around 60,000 people and operates in 58 countries.

  • Skretting feed in hand

    The vision that inspires us

    Together with our customers, suppliers and partners, we lead innovation to ensure access to more sustainable, healthier and safer seafood for the world’s growing population.

  • Values

    The values we live by

    Skretting follows a global culture that is open, in which all our people care deeply about what they do, about each other and the environment in which they work. To fulfil our purpose of ‘Feeding the Future’, we adhere to four clearly defined core values – Innovative, Caring, Collaborative and Capable – which are adopted throughout Nutreco. Our values are underpinned by SHV’s most important values of integrity and loyalty.

  •  Feeding the Future logo

    Our purpose

    Our purpose is based on the challenge of feeding a global population that is forecast to reach 9.5 billion people by 2050. The fast growing world population, increased urbanisation, a growing middle class and changing diets will lead to a surge in demand for protein, especially in emerging markets. 

  • Feed bags

    Our results

    In 2021, Skretting produced 2.6 million tonnes of aquaculture feed. Sales were highest in the Americas and Europe. The turnover for the Skretting Division in 2021 was 2.5 billion euros.

How we operate

Our approach to Ethics & Compliance

Olav Kjeldstad.pngSkretting’s efforts of embedding and enforcing Ethics & Compliance (E&C) policies, as well as understanding and mitigating risk, made good progress also in 2021. In recent years we have introduced a number of new or updated policies, procedures and training modules for E&C. In 2021 our Code of Conduct was given a makeover, but other than that we did not introduce any major additions to the compliance program. As such, the compliance program in Skretting is for most OpCo’s now transitioning from an “introduction and implementation-phase” to more of a “maintenance and modification-state”.

By the end of 2021 all OpCo’s had completed topic-specific risk assessments for Anti-Bribery and Corruption and Competition Law Compliance together with their dedicated E&C resource. The overall takeaway from these exercises has been that risks are generally well understood and mitigated to an appropriate degree. Employees and managers are aware of activities that require extra caution and know to contact E&C for advice in such cases. E&C is frequently asked to provide written advice to managers who will ultimately approve or reject requests. E&C logs any advice given in a central register and is thereby gradually building a comprehensive database that can be accessed for consistency and best practice, as well as for audit purposes.

In addition to the above-mentioned advice requests and topic-specific risk assessments, E&C (2nd line) and first line management remains closely connected through regular reporting and meetings. Every OpCo has appointed a Local Compliance Champion (LCC) from among its management team, who assists the General Manager on compliance and reporting. During 2021, E&C initiated a network for the LCC’s where they can meet and exchange experience, best practices and concerns for the benefit of local as well as global compliance efforts. The aim is to organise webinars for the LCC’s at least twice a year and for E&C to communicate with them more frequently via email bulletins etc. During 2021 we also introduced an electronic conflicts of interest disclosure process covering all employees with system access. It helped to raise awareness on this particular issue and reminded people of their duty to disclose any (potential) conflicts to next level management so proper measures can be considered.

Based on 1) the data received from periodic reports, 2) various‘soft controls’/ culture surveys, 3) regular meetings and adhoc discussions with GMs, LCCs and other employees, 4)numerous recent and thorough risk assessments, 5) the employeeengagement survey results, 6) internal audit observations, and 7) a low number of Speak Up reports; we believe that the effectiveness and management support of Nutreco’s compliance program in Skretting OpCos is satisfactory. However, we remain fully dedicated to take further improvement initiatives. For the coming year we plan to complete a repetition e-learning campaign for our Code of Conduct, and strengthen the E&C function both in terms of human resources and tooling.

Olav Kjeldstad, Ehtics & Compliance Director, Skretting

Occupational health and safe work

We care about the health, safety and security of our employees, contractors, visitors and the communities in which we operate. We are committed to promoting a safe working environment of continuous improvement, trust and mutual collaboration.

In 2021, we fully embraced SHV’s purpose, “Courage to Care”, and positioned health and safety more centrally in our business and our ways of working. We set up a dedicated Global Health, Safety and Environment (HSE) Centre of Expertise to lead and support this across the company, and launched many activities to promote leadership behaviour and control operational risks.

To help prevent accidents and work-related illnesses, Nutreco has developed its NuSAFE principles, a set of policies, manuals and standards, which include four elements:

  • Visible Felt Leadership
  • A knowledgeable and competent workforce
  • A well-designed and maintained workplace
  • Safe behaviour


We are working to ensure all four elements are in place and continuously improved across Nutreco’s operations globally. Each element is critical and linked to the others; we will ensure our sites never rely on any one element, but rather take a holistic and integrated approach to HSE risk management.

Read more details about how we address these four elements and our progress on Nutreco’s Sustainability Report.

Skretting HSE at a glance: 2021 vs 2020.

HSE at a glance table.png

Our role in the value chain

  • Primary producers

    Agricultural crops, land farming and wild fisheries are directly and indirectly used for food, feed and energy. If not managed properly, primary producers of feed ingredients can contribute to a loss of biodiversity, climate change and human right violations. We have been actively working on eliminating deforestation in our supply chain and setting up a reduction strategy for scope 3.

  • Feed ingredients manufacturers

    Raw materials are processed into ingredients that can be made into fish and shrimp feeds. Feed ingredients are selected for the nutrients they can provide, the absence of anti-nutritional or undesirable substances, economics and sustainability credentials.

    Despite the challenge of finding the right balance between price and quality, we have been working on increasing our novel ingredients use and innovative feed additives.

  • Skretting

    Skretting converts ingredients into innovative fish and shrimp feed products. Our operations are built upon a solid foundation of human resources provided with good labour conditions and a safe working environment.

  • Farmers

    Farmers feed their fish and shrimp to grow high-quality and nutritious food. Aquaculture and livestock farming performance is determined by animal health, nutrition and farm management.

    We have been actively launching initiatives to stimulate a more responsible use of antibiotics by the farmers and developing on farm environmental footprint tools.

  • Food distributors and retailers

    Food distributors have an important role to play in promoting and advancing sustainable consumption and production of seafood and livestock products.

    We have been actively working on collaborations with food distributors and retailers to bring more sustainable seafood and livestock products to the market.

  • Consumers

    People purchase and eat high quality, safe and nutritious seafood products.

Our operations and certifications

  • Skretting central operations and Skretting Norway

    Central operations
    Skretting Aquaculture Innovation (AI)

    Certifications: ISO 9001, ISO 17025

    Skretting AI Lerang Research station
    Skretting Norway

    Plants: Stokmarknes, Averøy and Stavanger

    Feed for: Atlantic salmon, seawater trout, cod, halibut,
    catfish and wrasse

    Certifications: ISO 9001, ISO 14001, ISO 22000, GlobalGAP, ASC (compliant), Organic, Debio

  • Skretting France

    Plants: Vervins and St Hervé

    Feed for: Freshwater trout, sea bass, sea bream, turbot, salmon, catfish, tilapia, sturgeon, eel, carp and shrimp

    Certifications: ISO 9001, HACCP, GlobalGAP, ASC (compliant), Organic, Label Rouge, VLOG, Naturland, FQC

  • Skretting Italy

    Plant: Mozzecane

    Feed for: Freshwater trout, sea bass, sea bream, sturgeon, eel, catfish and carp

    Certifications: ISO 9001, ISO 14001, HACCP, GlobalGAP, ASC (compliant), Organic, Naturland Organic

    Skretting AI Mozzecane Research station
  • Skretting Chile

    Plants: Osorno and Pargua

    Feed for: Atlantic salmon, pacific salmon, freshwater and ocean trout, tilapia, shrimp and yellowtail amberjack

    Certifications: ISO 9001, ISO 14001, GlobalGAP, BAP, ASC (compliant), OHSAS 180001, ISO 45001

    Skretting AI Pargua Research Station
  • Skretting Spain

    Plant: Cojóbar

    Feed for: Freshwater trout, sea bass, sea bream, turbot, sole, meagre, eel, carp, catfish, amberjack and sturgeon

    Certifications: ISO 9001, ISO 14001, ISO 2200, GlobalGAP, ASC (compliant), Halal, CIPA

  • Skretting Canada

    Plants: Vancouver and St Andrews

    Feed for: Atlantic salmon, arctic char, pacific salmon, sable fish, sturgeon, trout, halibut and tilapia

    Certifications: ISO 9001, HACCP, GlobalGAP, BAP, ASC (compliant), Organic, Feed Assure

  • Skretting USA

    Plant: Salt Lake City

    Feed for: Barramundi, char, catfish, hybrid striped bass, koi, largemouth bass, pacific salmon, sturgeon, steelhead, tilapia and trout

    Certifications: ISO 9001, HACCP, GlobalGAP, BAP

  • Skretting Japan

    Plant: Imari

    Feed for: Yellowtail, red sea bream, bluefin tuna, amberjack, striped jack, sea bass, freshwater and seawater trout, coho salmon

    Certifications: ISO 9001, ASC (compliant)

    Skretting AI Kagoshima Research Station
  • Skretting China

    Plant: Zhuhai

    Feed for: Whiteleg shrimp, black tiger shrimp, trout, sea bass, snakehead, golden pompano, catfish and sturgeon

    Certifications: ISO 9001

    Skretting AI Hezhoubei Research Station
  • Skretting Vietnam

    Plants: Ho Chi Minh City and Long An Province

    Feed for: Black tiger shrimp, whiteleg shrimp, giant freshwater prawn, red tilapia, snakehead, climbing perch, pangasius, sturgeon, Asian sea bass, grouper, cobia, clown featherback, snakeskin gourami and pompano

    Certifications: ISO 9001, GlobalGAP, BAP, ASC (compliant)

  • Skretting India

    Plant: under construction

    Feed for: Whiteleg shrimp, sea bass, tilapia

  • Skretting Australia

    Plant: Hobart

    Feed for: Atlantic salmon, chinook salmon, barramundi, yellowtail kingfish, abalone, prawn, freshwater and seawater trout

    Certifications: ISO 9001, ISO 14001, HACCP, GlobalGAP, BAP, ASC (compliant), FeedSafe

    Skretting Validation Station Australia
  • Skretting Egypt

    Plant: Belbies

    Feed for: Tilapia, catfish, mullet, carp and sea bass

    Certifications: ISO 9001, ISO 14001, ISO 2200, BAP, ISO 45001

    Skretting Validation Station Egypt
  • Skretting Turkey

    Plant: Güllük

    Feed for: Freshwater trout, carp, sea bass and sea bream

    Certifications: ISO 9001, GlobalGAP, Halal

  • Skretting Nigeria

    Plant: Ibadan

    Feed for: African catfish and tilapia

  • Skretting Ecuador

    Plants: Guyaquil x 3

    Feed for: Shrimp, tilapia and trout

    Certifications: ISO 9001, HACCP, GlobalGAP, BAP, ASC (compliant), Organic, Naturland, GMP, Punto Verde

    Skretting Validation station Ecuador
  • Skretting Honduras

    Plant: San Francisco de Yojoa

    Feed for: Shrimp and tilapia

    Certifications: GlobalGAP, BAP, ASC (compliant), GMP

  • Skretting Validation Station New Zealand

  • Skretting Validation Station Zambia

Certifications

In 2021, our OpCos continued to work closely with third-party independent bodies, customers and local authorities to ensure compliance with standards, regulations and certifications to guarantee the consistent formulation and production of high-quality animal nutrition and fish and shrimp feeds.

Skretting OpCos are certified to a number of ISO standards which help us ensure that we have consistent quality systems and continuous improvement. We are also certified according to private standards that are important for our customers to gain market access. Below is an overview of certifications and compliance held by our OpCos.

Nutrace® is Skretting’s company-wide management programme that ensures feed-to-food quality and safety. All internal operations are audited, and all suppliers undergo a comprehensive evaluation and approval process to ensure premium-quality, renewable and responsibly managed resources. We conduct robust analyses of all approved raw materials - at delivery, throughout the formulation process, and up to the point of feed delivery.

Nordic African Summit

Next

Stakeholder engagement

We believe that engaging with internal and external stakeholders is key to ensuring we invest the right focus and effort in continuous improvement and dealing with the complex issues that face the future of sustainable food.

Read next