Skretting's role

The latest FAO’s State of World Fisheries and Aquaculture and the United Nations Global Compact’s Ocean Stewardship 2030 reports state that sustainable seafood production depends on industry transparency to prevent negative environmental and social impacts. At the same time, they point out that the lack of trust among the different players in the value chain is an important challenge to be addressed. 

Our commitment is to contribute to our value chain and relevant stakeholders through transparency in our operations and relationships. Our two strong internal programs - Nuterra for sustainabilty and Nutrace for quality - set the standards in sustainability and feed to food quality and safety to position Skretting as a transparent and trustworthy company that cares about making a positive environmental and social impact.  

Disruption is NOT destruction. It can create jobs, sectors, and infrastructure.
Catherine Tubb, Keynote speaker AquaVision 2020
Ultimately, we, as an industry, need to do more with less.
Therese Log Bergjord, AquaVision 2020