Skretting is a founding member of the sustainable body Seafood Business for Ocean Stewardship initiative (SeaBOS), which represents 10 of the world’s largest seafood companies. All of these member companies are aligned in the mission to lead a global transformation towards sustainable seafood production and a healthy ocean. Our CEO, Therese Log Bergjord, took on the role of Vice Chair of SeaBOS in 2020.
The brainchild of the Stockholm Resilience Centre (SRC), Seafood Business for Ocean Stewardship (SeaBOS) is an initiative resulting from a series of Keystone Dialogues between scientists and seafood companies. The Keystone Dialogue aims to explore whether or not a small number of “Keystone Actors” have the potential to transform the global seafood system. The SeaBOS initiative is an expression of interest from industry to explicitly test the hypothesis that a small minority of powerful actors can influence a majority of smaller actors.
"We were delighted so many companies accepted our offer. This shows that they recognise their role and that they understand how important they are in their efforts to develop and save the world's fish resources," says Henrik Österblom, project leader and Deputy Science Director at Stockholm Resilience Centre.
The initiative connects the global seafood business to science, connects wild capture fisheries to aquaculture, and connects European and North American companies to Asian companies. The ambition is to lead a global transformation towards sustainable seafood production and a healthy ocean. The initiative is actively contributing to the United Nations Sustainable Development Goals (SDGs), and in particular Goal 14 – Conserve and sustainably use the oceans, seas and marine resources.
We were delighted so many companies accepted our offer. This shows that they recognise their role and that they understand how important they are in their efforts to develop and save the world's fish resources
The SeaBOS initiative is unique because it has transferred an ecological concept of “keystone species”, which are especially crucial for the functioning of their natural environments, to the business sector with respect to seafood production. CEOs from the 10 largest global seafood companies (including fishing, aquaculture and aquafeed manufacturing) have joined forces through SeaBOS to create transformative change on the water and across their value chains through 5 Task Forces.
Nutreco Corporate Sustainability Director Jose Villalon chairs Task Force 1, in partnership with SRC and through close collaboration with Maruha Nichiro Corporation, Charoen Pokphand Foods and Dongwon Industries aswell as several external environmental NGOs. This task force is focused on delivering:
It is our hope that this show of leadership will encourage others to join and run with the same actions. Together, we can make the necessary changes to ensure healthy oceans.
The first component is intended for governmental regulators to potentially adopt into their national legislation programmes and for companies to adopt into their corporate procurement policies. The second component is meant to be implemented and adopted into best practices by corporate fishing vessels and contractor fishing vessels protocols.
Nutreco and Skretting are founding members of the SeaBOS initiative, and recognise the importance of sustainably managed oceans and fisheries for future generations. “It is our hope that this show of leadership will encourage others to join and run with the same actions,” says Villalon. “Together, we can make the necessary changes to ensure healthy oceans.”
Crown Princess Victoria is an Advocate for the UN Sustainable Development Goals and has a strong personal commitment to healthy and sustainable food. She has chosen to focus on work relating to the sea and fishing. The UN Sustainable Development Goal number 14, “Life below water”, is aimed at conserving and sustainably using the oceans, seas and marine resources for sustainable development.
