Sustainability reports

 

Sustainability report 2019

Skretting's Sustainability Report for 2019 showcases strategies that the world’s leading aquaculture feed company has undertaken over the last year to develop and support sustainable fish and shrimp production. 

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Sustainability report 2018

Skretting has a longstanding commitment to reporting progress on our sustainability journey. Our sustainability initiatives are linked to our business operations and priorities. This year, we have created an online version of the report, but you can still download the full PDF.

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Previous reports

Skretting and our parent company Nutreco have a long tradition of transparent reporting. Indeed it is something we take great pride in. The sustainability reports provide specific case studies that demonstrate the sustainability attributes of Skretting’s highly innovative nutritional solutions and some of the regions and sectors around the world where we are making a real difference.

In 2017, Skretting continued to help advance aquaculture industry in a sustainable way and fulfil our mission of ‘Feeding the Future’. Our sustainability programme Nuterra sets clear sustainability ambitions and aspirations, and these objectives are aligned with the long-term goals of our strategy and the United Nations’ Sustainable Development Goals (SDGs). The Sustainability Report provides an overview of our achievements in 2017 in regard to each of the Nuterra pillars Nutritional Solutions, Ingredients, Operations and Commitment and their impacts on the society as well as the specific SDGs addressed.

Throughout 2016, Skretting made good progress against its sustainability objectives. This work was supported through the launch of Nuterra, our new group-wide sustainability programme. Aligned with and contributing to the United Nations’ Sustainable Development Goals (SDGs), Nuterra sets out a more focused sustainability strategy and provides the tools necessary to implement it throughout our entire organisation. The new programme also makes it easier for us to package sustainability in a practical way that provides the most value for our customers.

The 2016 Sustainability Report provide specific case studies that demonstrate the sustainability attributes of Skretting’s highly innovative nutritional solutions and some of the regions and sectors around the world where we are making a real difference.

As well as highlighting the specific SDGs that are being addressed by each of the Nuterra programme’s four pillars: Nutritional Solutions, Ingredients, Operations and Commitment, the reports are explicitly linked to our Mission of ‘Feeding the Future’, thereby providing insight into how we are contributing to meeting the rising food needs of a fast growing global population in a sustainable manner.

Our sustainability reports are drafted according to the GRI Sustainability Reporting Standards.