Soy plant in farmers hands Soy plant in farmers hands

Vegetable protein

Reducing dependency on marine ingredients has been one of our greatest achievements so far. Years of intense research have enabled us to provide high quality sustainable feeds by introducing a diverse selection of plant-based ingredients.  Our protein options are extensive and continue evolving as technology and new crop varieties offer attractive benefits to our sector. New ingredients are considered based on physical properties, nutritional composition, volume availability and economics, as well as sustainability credentials that align with our Nutreco RoadMap 2025 ambitions. 


What do we mean by 'novel ingredients'?
Insect meal in commercial Skretting feed
Alternative sources of Omega-3
Vegetable protein
The novel ingredient dilemma
Harnessing the power of plants