News and stories

65 articles found
6/26/2024 Sustainability

Going beyond sustainability with our new Impact Report

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Ocean waves
5/8/2024 Sustainability

The "forbidden" ingredient: Salmon is not genetically modified because it eats GMO raw materials”.

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Pelagic sardines
5/3/2024 Sustainability

Meaningful impact: launch of Fisheries Improvement Project in Chile

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Skretting Chile factory
2/5/2024 Sustainability

Skretting Chile becomes the first salmon feed mill in the world to obtain ASC Feed certification

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Ocean surface and sky
10/17/2023 Partnerships

Driving ocean stewardship in the seafood industry

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PWC and Leif Kjetil Skjæveland photo from Stavanger harbour
8/16/2023 Sustainability

PwC names Skretting, Lerøy, Mowi and SalMar as Climate Leaders in 2023

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Aerial view of a Norwegian fjord
5/30/2023 Sustainability

Skretting keeps increasing transparency in latest sustainability report

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4/26/2023 Partnerships

Skretting collaborates with WWF and Finance Earth to launch a blue finance Innovation for fisheries improvement

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An illustration of feed pellets in water
2/28/2023 Sustainability

Welcome to the Feed Iceberg

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People standing up toasting Nutreco Klaas Puul agreement
1/19/2023 Partnerships

Klaas Puul and Skretting partner to supply sustainable shrimp to European supermarkets

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Aerial view of a Norwegian fjord
12/2/2022 Sustainability

Skretting Norway placed in top category of PwC’s Climate Index (West)

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Therese Log Bergjord, CEO Skretting Jorge Diaz, Sustainability Manager Skretting
8/17/2022 Sustainability

Picking up the pace on aquaculture’s sustainability journey

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