Dealing with market disruptions in an ever-changing world
The number of people suffering from acute food insecurity in the world grew 1.5 times between 2019 and 2022, as the war in Ukraine, supply chain disruptions, and the economic consequences of COVID-19 pushed food prices to all-time highs. The growth in global food production is expected to slow though, due to factors such as demographic trends, geopolitical tensions, price volatility and rising trade barriers. AquaVision will discuss how the industry should address these issues in the search for new pathways to feed the world’s population.