Skretting India team Skretting India team

Welcome to Skretting India

Skretting India, the aqua nutrition division of Nutreco, is a leader in innovative sustainable nutritional solutions and services for the aquaculture industry. Skretting India has been meeting the needs of shrimp hatcheries, nurseries and farmers since 2018. We make it our business to support our customers across Health-Nutrition-Farming with our high-quality feed and services. Skretting is focused on ensuring sustainable blue food production to feed the generations to come with our purpose -Feeding the Future. In order to strengthen ourselves in the growing Indian market, we established our office in Hyderabad  launched our state-of-the-art production facility in Gujarat.

 About us

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Sustainability report 2021

Our Sustainabilty Report for 2021 provides details of how we’re working to address our dilemmas, highlighting the opportunities that we intend to embrace, and showing where there's clear room for improvement.

READ SUSTAINABILITY REPORT

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Latest News and Articles

06-12-2022

Precautionary Measures for a successful Winter crop in the Southern Region of India for Shrimp Culture

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19-10-2022

Global Values Day - Curiosity

Roshan Krishnan, Sr. Manager Technical for Skretting India, feels most connected to our value of “curiosity”

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16-10-2022

World Food Day 2022

Celebrating World Food Day 2022 across India on October 16

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Passionate about research and innovation

At Skretting, we are passionate about innovation. Our ultimate goal is to see the research we conduct implemented into innovative and sustainable solutions for the aquaculture industry.

how we innovate

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Feed-to-food quality and safety

Our feed to food quality and safety system ensures that our customers and end consumers can have full confidence with regard to our feeds. Skretting combines the latest technology and science with the dedication of our staff to produce the highest quality feed. We do our utmost to ensure that our business operations adhere to our own strict environmental guidelines. 

How we work with quality