News and stories

140 articles found
Joseph Stiglitz
4/11/2022 Events

Nobel Prize winner Joseph Stiglitz to join AquaVision 2022

Professor Joseph Stiglitz will be keynote speaker at the world’s premier aquaculture business conference, AquaVision, in Stavanger, Norway, 13-15 June 2022.

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3/9/2022 Sustainability

Nutreco and Skretting raise the level of transparency of marine ingredients used in aqua feeds through a new responsible sourcing policy

To protect the ocean and ensuring that fish stocks intended for direct or indirect human consumption are caught within clearly defined, sustainable limits, Nutreco and Skretting have published a new responsible sourcing policy that will be used as a practical guide to decide on the type of marine ingredients that can be sourced for its global operations.

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AquaVision preview
3/1/2022 Events

We are back! Welcome to AquaVision 2022

Register TODAY for the leading international aquaculture business conference 13th-15th June in Stavanger, Norway.

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2/24/2022

The Secret of More Sustainable “Metro Premium Fish” with More Omega 3 fatty acids: Skretting’s Innovative Feed Solution with Veramaris® Algal Oil- Marine Omega™

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2/9/2022 Research

Driving the future of innovation – introducing Skretting Aquaculture Innovation

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Oil
2/3/2022 Partnerships

Aquaculture pioneer Atlantic Sapphire announces the inclusion of algal omega-3 feed ingredients

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2/2/2022 Sustainability

Norwegian salmon delivers on deforestation free soy in Brazil

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Salmonid team
12/16/2021 Products

Bigger trout, better feed intake and lower FCR: Skretting introduces Nutra Sprint & Celero

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11/18/2021 Research

New validation milestone reached for 2020 winner of Nutreco Feed & Food Tech Challenge, eniferBio

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11/10/2021 Partnerships

Atlantic Sapphire ASA and Skretting enter agreement to secure local feed supply

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Charlie Granfelt
11/2/2021 Organisation

Fit for future: introducing Skretting’s new Global Manager Closed Aquaculture Systems

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10/12/2021 Community development

A consistent SUCCESS for Vietnamese aquaculture

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