Skretting Aquaculture Research Centre (ARC): Where science meets industry

Our health specialists have backgrounds in biochemistry, microbiology, -omics, pharmacy, genetics, and histology. They investigate the utilisation of new functional ingredients and methodologies to advance fish and shrimp well-being, with a focus on prevention and an integrated approach to health management. They also support the industry to develop strategies to combat global health challenges such as AMR through education and practical solutions for customers.

Our nutrition experts work to continuously improve our understanding of fish and shrimp physiology and how feed intake and gut functionality can be optimised. We are constantly testing raw materials to establish nutritional value and functionality during the production process, as well as addressing potential risks with regards to food safety, food quality, and sustainability. Our teams work closely with customers and industry partners to understand evolving customer needs, uncover emerging market trends and opportunities, stay ahead of regulatory developments, and ensure that our products deliver sustainable growth to both Skretting and our customers.

Our feed production researchers develop technologies and new methodologies aimed at further increasing the efficiency and quality of our formulations while also delivering a more sustainable supply chain. Our team also works to document best practices and train global colleagues to ensure consistently high-quality production. Close connections to the Skretting Global Operations team ensure maximum applicability for our business.