News and stories

16 articles found
2021-06-01

Employee Highlight - Jeremiah Kerr, Quality Assurance Supervisor

Jeremiah Kerr, Quality Assurance Supervisor Skretting Canada East speaks to us about his experience working with Skretting, his love for running and more.

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Nutreco Roadmap 2025 cover image
2021-03-11 Sustainability

Nutreco sets out bold new strategy to cut greenhouse gas emissions by 2030

Nutreco today announces the rollout of its sustainability strategy through to the end of 2025. This five-year strategy, called RoadMap 2025, includes Nutreco's commitment to the Science Based Target initiative, which commits to review, accept and publish Nutreco’s reduction targets in the first quarter of 2021.

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Soy
2020-12-16 Sustainability

Nutreco launches industry first soy sourcing policy to prevent deforestation

Today, Nutreco announces the launch of its milestone soy sourcing policy, aiming to simplify complex certification schemes for its procurement teams in Skretting and Trouw Nutrition, and facilitate the complete removal of deforestation from its supply chain by 2025. The policy forms part of Nutreco’s Sustainability Roadmap 2025.

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The Bubble logo
2020-11-11 Innovation

Skretting adds cutting edge technologies to R&D facilities

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Vitalis Prima graphic
2020-11-04 Products

New marine broodstock diet from Skretting responding to hatchery needs

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David Tze
2020-09-16 Alternative ingredients

Skretting to test NovoNutrients novel protein ingredients

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AquaVision graphic
2020-09-14 Events

AquaVision 2020 programme announced

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AquaVision teaser
2020-08-18 Events

AquaVision 2020: Tune in, engage, build for a better future

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Jose Villalon at COP25
2020-05-12 Climate change

Private sector companies need to play a greater ethical role says leading sustainability expert at COP25

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Soy
2019-12-18 Sustainability

Salmon feed producers take action in Brazil to prevent deforestation and protect wildlife.

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Skretting water
2019-11-26 RAS

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Sea farm
2019-10-23 Sustainability

Skretting ranks among the top seafood companies in the world in first Seafood Stewardshop Index, and signs UN Global Compact

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