Is aquaculture sustainable? 

Yes, when done properly.As a global society, we are around 7.5 billion people heading towards 9.5 billion by 2050. Not only does this present the problem of an additional 2 billion mouths to feed, human diets are also increasingly shifting in line with growing prosperity. Consequently, the forecast that current global agriculture production needs to almost double by the midway point of this century makes long-term food and nutrient security one of the most pressing challenges that we face today. 

Sea farm

As the world’s most efficient protein generator, aquaculture is one of the most important long-term growth areas for food production. According to the Food and Agriculture Organization of the United Nations (FAO), aquaculture continues to grow faster than any other major food sector and by 2030 is expected to provide 60% of the fish available for human consumption. Global output is forecast to reach 109 million tonnes by this date, representing a rise of 37% compared to current levels (Source: ‘The State of World Fisheries and Aquaculture’, FAO 2018). 

Aquaculture is capable of producing large volumes of high-quality, healthy and traceable seafood. In comparison with terrestrial livestock farming, the industry has low carbon footprint and feed conversion ratio (FCR); it also has high protein and energy retention, and harvested edible yield compared to other centre-plate proteins. This makes it a strong model for how protein should be farmed in the future. 

In addition to controlling the efficient utilisation of specific nutrients, the combination of high-specification diets with the application of optimal feeding has facilitated a steady reduction of feed conversion ratios (FCR). A better FCR has direct consequences on the rearing environment and water quality through a reduction of feed waste. This improved control of the farming system as a whole (feed in, water quality, feed waste, health status of animals etc.) allows fish and shrimp farmers to maintain more efficient production levels while lowering their impact on the environment. This is an ideal approach to increase further aquaculture production volumes in a sustainable manner.

Feeding central
Therese and UN goals

To further facilitate sustainable aquaculture and live up to our responsibilities and ambitions, Skretting adheres to the vision and actions provided by our global sustainability programme throughout our business. The programme has also been aligned with the United Nations’ Sustainable Development Goals (SDGs), which define global sustainability priorities and seek to mobilise efforts around a common set of targets.

FAQs

Why choose farmed over wild fish?
Are farmed fish and shrimp healthy to eat?
Do salmon and trout feeds contain colouring?
What ingredients are in Skretting feeds?
Are the raw materials that Skretting uses in its feeds responsibly sourced?
Do feeds contain chemicals or preservatives dangerous to human health?
Are the animal by-products used in aquaculture feeds dangerous to human health?
Do feeds contain growth hormones or antibiotics?
What are fish meal and fish oil, and why are they used in aquaculture feeds?
Is low fish meal/fish oil content in feeds harmful to fish and shrimp?
Does Skretting use novel ingredients in its feeds?
What is ethoxyquin and is it safe?
Are circular economy principles applied to aquaculture feeds?
Is aquaculture sustainable?
Is aquaculture controlled?
Why is aquaculture important?
Why do aquaculture species grow quickly?
Are farms healthy environments for producing fish and shrimp?
How much wild fish is needed to feed farmed fish?
Are Skretting feeds sustainable?
Is it safe to eat farmed fish and shrimp?
How is Skretting contributing to feeding a growing global population?
Is one feed sufficient for all aquaculture species?
How much feed is needed to grow a farmed fish?
Can efficient feed management help improve the sustainability of aquaculture?