NEPTUNE
NEPTUNE is a dry algal substitute recreating the natural green water environment for early larval rearing conditions.
NECTO BASS
Benefits
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Balancing inflammatory responses
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More resilient fish
From resistance to resilience
Supported by Necto, resilient fish are better equipped to respond to challenging conditions and environmental pressures by resisting, adapting, and recovering.
Production stage
Other products for sea bass
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ORI
ORI is a complete range of culture and enrichment products for live feeds formulated with highly-balanced nutritional components to allow optimal uptake, encapsulation and retention.
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VITALIS
VITALIS is a complete line for marine species broodstock including specific products for different stages of the life cycle.
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GEMMA
The GEMMA range of products has been specifically formulated and developed to facilitate the weaning and pre-growing of marine fish larvae and juveniles.
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ORI
ORI is a complete range of culture and enrichment products for live feeds formulated with highly-balanced nutritional components to allow optimal uptake, encapsulation and retention.
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PERLA
The PERLA range of products has been specifically formulated and developed to facilitate the weaning and post-weaning of marine fish larvae and juveniles and in particular European seabass and Gilthead seabream.
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GEMMA
The GEMMA range of products has been specifically formulated and developed to facilitate the weaning and pre-growing of marine fish larvae and juveniles.
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PERLA
The PERLA range of products has been specifically formulated and developed to facilitate the weaning and post-weaning of marine fish larvae and juveniles and in particular European seabass and Gilthead seabream.
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ALTERNA
ALTERNA is a grower diet for marine species including by-products from the rendering industry.
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Feed4Future
F4F BASS is the innovative Skretting line for European seabass that places a limit on the carbon footprint by enhancing ingredients from the circular economy.
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FOCUS OMEGA
FOCUS OMEGA is an harvesting diet specifically formulated to modify fatty acid profile of the fillet.