Nutrace
Skretting’s company-wide management programme that ensures feed-to-food quality and safety. All Skretting companies shall adhere to these standards.
How we work with transparency and trust
For us in Skretting, it's essential to increase the transparency and traceability of food production along the supply chain. Our feed to food quality and safety system ensures that our customers and end consumers can have full confidence with regard to our feeds. Combining the latest technology and science with the dedication of our staff to produce the highest quality feed, we do our utmost to ensure that our business operations adhere to our own strict environmental guidelines.
Nutrace: feed-to-food quality and safety
Nutrace is Skretting’s company-wide management programme for feed-to-food quality and safety. It brings together ingredient and supplier approval, production controls, finished-product release, traceability and follow-up across our operations. The programme is reviewed and updated as requirements, risks and operating practices evolve.
About the certifications and standards
-
-
ISO
Independent NGO working to bring together experts to share knowledge and develop voluntary, consensus-based, market relevant International standards supporting innovation and providing solutions to global challenges. -
GLOBALG.A.P.
Work with trained inspectors and auditors working for accredited certification bodies to perform independent third-party producer audits and issue certificates. -
ASC
Work with scientists, conservation groups, NGOs, aquaculture producers, seafood processors, retail and foodservice companies and consumers to recognise and reward responsible aquaculture. -
Naturland
Standards with holistic approach, sustainable management, nature conservation and climate protection in actual practice, preserving and maintaining the soil, air and water, as well as consumer protection. -
HACCP
Management system where food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. -
EU Organic regulations
The EU organic regulations lay down detailed rules on organic production and labelling of organic products.