Feed to food quality and safety - Nutrace

How we work with transparency and trust

For us in Skretting, it's essential to increase the transparency and traceability of food production along the supply chain. Our feed to food quality and safety system ensures that our customers and end consumers can have full confidence with regard to our feeds. Combining the latest technology and science with the dedication of our staff to produce the highest quality feed, we do our utmost to ensure that our business operations adhere to our own strict environmental guidelines. 

Confidence in feeds for farmed fish and shrimp

Nutrace is continuously evolving to ensure that all potential risks associated with Skretting’s fish and shrimp feed production are minimised, and that any irregularities are found quickly and acted on. This unique concept allows our customers and end-consumers to have full confidence in Skretting as a transparent and trustworthy partner.

Read Nutrace brochure (PDF)

About the certifications and standards

Nutrace

Skretting’s company-wide management programme that ensures feed-to-food quality and safety. All Skretting companies shall adhere to these standards.

ISO

Independent NGO working to bring together experts to share knowledge and develop voluntary, consensus-based, market relevant International standards supporting innovation and providing solutions to global challenges.
About ISO

GLOBALG.A.P.

Work with trained inspectors and auditors working for accredited certification bodies to perform independent third-party producer audits and issue certificates.
About GlobalG.A.P.

ASC

Work with scientists, conservation groups, NGOs, aquaculture producers, seafood processors, retail and foodservice companies and consumers to recognise and reward responsible aquaculture.
About ASC

Naturland

Standards with holistic approach, sustainable management, nature conservation and climate protection in actual practice, preserving and maintaining the soil, air and water, as well as consumer protection.
About Naturland

HACCP

Management system where food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
About HACCP

EU Organic regulations

The EU organic regulations lay down detailed rules on organic production and labelling of organic products.
About EU organic regulations