While the aquaculture industry has made huge efforts in recent times to produce healthy proteins in a more sustainable way, the journey is far from over, with many obstacles remaining in its path, delegates heard at AquaVision 2022.
Aquaculture’s five-C challenge
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Aquaculture’s five-C challenge
While the aquaculture industry has made huge efforts in recent times to produce healthy proteins in a more sustainable way, the journey is far from over, with many obstacles remaining in its path, delegates heard at AquaVision 2022.
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AquaVision 2022: Better collaboration is key to global security
Sustainably feeding an ever-growing world population is a challenge that no single organisation could or should face alone; instead, success can only come from committed collaborations that span the entire value chain, Nutreco CEO Fulco van Lede told AquaVision 2022.
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Joseph Stiglitz at AquaVision: “We need to respect our planetary boundaries”
Food is essential to human life and as a product it must be provided to consumers in a stable and resilient way, delegates heard at AquaVision 2022.