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Latest news

Trout

Skretting and Veramaris announce further collaboration as French supermarket Auchan launches sustainable super-nutritious trout

27.02.2020
Coming just days after Skretting and Veramaris announced they had supported Supermarché Match to launch sustainably raised trout, the two companies have today revealed another breakthrough in bringing sustainable seafood to market.

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Skretting, Veramaris, help Supermarché Match drive sustainable seafood category with trout launch, after 12% growth

19.02.2020
Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived on retail shelves in France this week, progressing sustainable seafood availability in the market to a new level. 

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Soy in Brazil

Salmon feed producers take action in Brazil to prevent deforestation and protect wildlife.

19.12.2019
Salmon feed producers Skretting, Cargill Aqua Nutrition, Biomar and Mowi have joined forces with ProTerra and Brazilian soy producers to take responsibility outside of the salmon value chain. 

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AquaVision and COVID-19

AquaVision is closely monitoring the situation regarding Coronavirus (COVID-19), and we will come with a final decision on whether AquaVision 2020 will take place in early April.

The health and safety of our colleagues and visitors is always our top priority. As such, we are following all safety advice and precautions as recommended by the World Health Organisation (WHO) and Norwegian Health Authorities. If the advice and guidelines change, they will be applied to the event and we will continue to update everyone involved on a regular basis.

As we know that the situation is unclear, if you register for the event from now and it is cancelled or moved due to coronavirus, we will provide a full refund with no cancellation fee.

Flexibility

Bridging the raw material gap

As the global population continues to grow, a 30 million tonne projected increase in aquaculture production means there will be a need for an additional 45 million tonnes of raw materials. So where will they come from? Read our series exploring the world of raw materials to learn more.

Read the full series here!

Alternative ingredients

"The Future of Everything"

Skretting was recently interviewed by The Wall Street Journal about our continued efforts to reduce the use of wild fish in our feeds, and incorporate alternative ingredients, for an article titled 'It's a fish-eat-fish world. Scientists want to change that.'  The article is part of a series called 'The Future of Everything'.  

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Committed to research and innovation

At Skretting’s Aquaculture Research Centre (ARC) curiosity is our passion. Our ultimate goal is to see the research we conduct implemented into innovative and sustainable solutions for the aquaculture industry.

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Feed-to-food quality and safety

Skretting has implemented dynamic quality assurance and control at every stage of our production. We do this to ensure feed and food safety, quality, and to preserve our leadership in the global aquafeed market.

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Find your fish and shrimp feed

Sjøhagen 3, 4016 Stavanger, Norway