The global leader in nutritional solutions and services for aquaculture

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Latest news

Trout

Skretting and Veramaris announce further collaboration as French supermarket Auchan launches sustainable super-nutritious trout

27.02.2020
Coming just days after Skretting and Veramaris announced they had supported Supermarché Match to launch sustainably raised trout, the two companies have today revealed another breakthrough in bringing sustainable seafood to market.

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Skretting, Veramaris, help Supermarché Match drive sustainable seafood category with trout launch, after 12% growth

19.02.2020
Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived on retail shelves in France this week, progressing sustainable seafood availability in the market to a new level. 

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Soy in Brazil

Salmon feed producers take action in Brazil to prevent deforestation and protect wildlife.

19.12.2019
Salmon feed producers Skretting, Cargill Aqua Nutrition, Biomar and Mowi have joined forces with ProTerra and Brazilian soy producers to take responsibility outside of the salmon value chain. 

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AquaVision and COVID-19

AquaVision will not take place on the planned dates of 15-17 June. We will keep you informed when we have new information. Stay safe everyone!

Skretting colouring book

In these uncertain times, many of us are working from home, sometimes together with our kids. It can be hard to keep them busy! The Skretting colouring book is made up of lovely illustrations by artist Tom Berry, and is ready for colouring in! Download, print, and add your own colours to bring them to life. We hope this offers some small respite to parents around the world!

Open to download

Flexibility

Bridging the raw material gap

As the global population continues to grow, a 30 million tonne projected increase in aquaculture production means there will be a need for an additional 45 million tonnes of raw materials. So where will they come from? Read our series exploring the world of raw materials to learn more.

Read the full series here!

Alternative ingredients

"The Future of Everything"

Skretting was recently interviewed by The Wall Street Journal about our continued efforts to reduce the use of wild fish in our feeds, and incorporate alternative ingredients, for an article titled 'It's a fish-eat-fish world. Scientists want to change that.'  The article is part of a series called 'The Future of Everything'.  

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Committed to research and innovation

At Skretting’s Aquaculture Research Centre (ARC) curiosity is our passion. Our ultimate goal is to see the research we conduct implemented into innovative and sustainable solutions for the aquaculture industry.

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Feed-to-food quality and safety

Skretting has implemented dynamic quality assurance and control at every stage of our production. We do this to ensure feed and food safety, quality, and to preserve our leadership in the global aquafeed market.

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Find your fish and shrimp feed

Sjøhagen 3, 4016 Stavanger, Norway