Our Sustainabilty Report for 2021 provides details of how we’re working to address our dilemmas, highlighting the opportunities that we intend to embrace, and showing where there's clear room for improvement.
Skretting elevates its transparency, accountability and life-cycle mindset to new levels on its latest Sustainability Report
The value-chain project "The Feed of Today is The Food of Tomorrow" is a collaborative project developed by Metro Turkey, Hatko Aquaculture and Skretting Turkey. The resulting premium fish products have improved sustainability credentials, improved growth conditions and health benefits for consumers.
To protect the ocean and ensuring that fish stocks intended for direct or indirect human consumption are caught within clearly defined, sustainable limits, Nutreco and Skretting have published a new responsible sourcing policy that will be used as a practical guide to decide on the type of marine ingredients that can be sourced for its global operations.
Our feed to food quality and safety system ensures that our customers and end consumers can have full confidence with regard to our feeds. Skretting combines the latest technology and science with the dedication of our staff to produce the highest quality feed. We do our utmost to ensure that our business operations adhere to our own strict environmental guidelines.
At Skretting, we are passionate about innovation. Our ultimate goal is to see the research we conduct implemented into innovative and sustainable solutions for the aquaculture industry.
