News and stories

201 articles found
Mads Martinsen og Leif Kjetil Skjæveland feirer PwC sin kåring av klimavinnere
17 September 2024 Sustainability

Skretting Norway named PwC climate winner for third consecutive year

We are happy to see that more of Norway's largest companies are sharing the top spot this year, compared to 2023.

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16 September 2024 Ignis

Skretting and Zooca Calanus introduce Ignis, nature’s baby food for marine juveniles

With the introduction of Ignis – developed in collaboration with Zooca Calanus- Skretting customers now have access to fresh, canned Calanus finmarchicus.

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Kristoffer Tveit
16 September 2024 Innovation

Digital transformation is key to our success

Digitalisation has been an integral part of the success of Skretting, and of our customers.  Our Digital Innovation Director, Kristoffer Tveit, shares his perspectives on this exciting area. 

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Leif Kjetil Skjæveland
10 September 2024 Sustainability

Skretting joins Norwegian government advisory group for sustainable feed

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Packaged Albert Heijn shrimp
2 September 2024 Sustainability

Dutch retail giant Albert Heijn debuts sustainable shrimp from an innovative value chain collaboration

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Boat on fjord with cloudy sky
26 June 2024 Sustainability

Going beyond sustainability with our new Impact Report

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AquaVision 2024 audience
14 June 2024 Events

AquaVision 2024: A look at aquaculture's challenges and opportunities

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Bastiaan van Tilburg in front of Skretting silo
3 June 2024 Organisation

New faces among Skretting leadership

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AmiNova graphic
29 May 2024 Products

Introducing AmiNova, Skretting’s new feed formulation concept

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Ocean waves
8 May 2024 Sustainability

The "forbidden" ingredient: Salmon is not genetically modified because it eats GMO raw materials”.

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Pelagic sardines
3 May 2024 Sustainability

Meaningful impact: launch of Fisheries Improvement Project in Chile

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Skretting Sjøhagen 6
29 April 2024

Skretting Aquaculture Innovation has moved offices

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