News and stories

155 articles found
12 August 2022 Events

The value of RAS

There are multiple reasons why recirculation aquaculture systems (RAS) are being seen as the way forward for farmed fish production, according to Sten Falkum of Norwegian trout farming company Hima Seafood.

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9 August 2022 Events

Sharing the story: Sustainable seafood DOES exist

While sustainable seafood has much to offer people in terms of healthy and affordable food, and despite the introduction of many successful endeavours in recent times, the industry is still largely failing to properly connect with many consumer groups, heard AquaVision 2022.

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8 August 2022 Events

IKEA: Sustainability requires access and availability for all

Although IKEA is best known for selling furniture, the company’s food business has also grown at a rapid rate – following the same democratic design model that champions function, quality, price, form, and sustainability to meet its overriding objective to provide customers with well-balanced, delicious offerings at an affordable price.

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Siri Tømmerås
4 August 2022 Events

Land-based farming success – it’s all down to science

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1 August 2022 Investments

Nutreco increases stake in India-based Eruvaka

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Jorge Diaz
1 August 2022 Events

Aquaculture has its challenges. But we have solutions

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27 July 2022 Events

Tapping into the finance that’s essential to seafood’s future

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25 July 2022 Events

Kenyan aquaculture best advanced through local focus

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20 July 2022 Events

Huge domestic opportunity for India’s shrimp

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Gabriel Luna
18 July 2022 Events

No slowdown in sight for Ecuadorian shrimp

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Kristine Hartmann
14 July 2022 Events

SalMar Aker Ocean: Offshore salmon farming can fill the demand void

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11 July 2022 Events

AquaVision 2022: Better collaboration is key to global security

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