News and stories

173 articles found
8 November 2023 Partnerships

Partnering with I&V BIO for artemia enrichment using ORI-NR3

In a significant leap forward for the aquaculture industry, Skretting, a global leader in aquafeed solutions and and I&V Bio, a leading biotechnology company, proudly announce their strategic partnership to revolutionise artemia enrichment.

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Ocean surface and sky
17 October 2023 Partnerships

Driving ocean stewardship in the seafood industry

SeaBOS releases its first impact report demonstrating joint action for ocean stewardship and reaffirming its members´ commitment to drive transparency and sustainable practices in the seafood industry.

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PWC and Leif Kjetil Skjæveland photo from Stavanger harbour
16 August 2023 Sustainability

PwC names Skretting, Lerøy, Mowi and SalMar as Climate Leaders in 2023

Among Norway's 100 largest companies, nine are successfully reducing emissions as mandated, with four hailing from the aquaculture sector.

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8 June 2023 Shrimp

Our latest shrimp feed enables clean, simplified operations and better growth for hatcheries

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Aerial view of a Norwegian fjord
30 May 2023 Sustainability

Skretting keeps increasing transparency in latest sustainability report

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30 April 2023 Digitalisation

Skretting Southern Europe launches Skretting 360+

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26 April 2023 Partnerships

Skretting collaborates with WWF and Finance Earth to launch a blue finance Innovation for fisheries improvement

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15 March 2023 Partnerships

Skretting and HIPRA combine expertise to tackle devasting trout disease

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An illustration of feed pellets in water
28 February 2023 Sustainability

Welcome to the Feed Iceberg

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India factory in Surat
12 February 2023 Investments

Skretting India launches state-of-the-art shrimp and fish feed facility in Surat

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Dr. Lenaig Richard in a green cardigan in front of a world map
25 January 2023 Partnerships

A leap forward for farmed Atlantic bluefin tuna

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People standing up toasting Nutreco Klaas Puul agreement
19 January 2023 Partnerships

Klaas Puul and Skretting partner to supply sustainable shrimp to European supermarkets

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