News and stories

Partnerships, Health

Skretting and HIPRA combine expertise to tackle devasting trout disease

New collaboration provides Italian fish farmers with a sustainable solution to the significant and growing challenge of Lactococcosis

28 February 2023

Welcome to the Feed Iceberg

In the coming weeks, Skretting is proud to present The Feed Iceberg, a campaign to live up to our promise of speaking outside of the aquaculture bubble, to reach a wider audience and educate about the role that aquaculture plays in the sustainable food systems of the future.

India factory in Surat

12 February 2023 Investments

Skretting India launches state-of-the-art shrimp and fish feed facility in Surat

The facility has been built with an investment of EUR 18.5 million and will cater to domestic and export markets. It has three production lines with a capacity of 50,000 metric tonnes per annum.

Dr. Lenaig Richard in a green cardigan in front of a world map

25 January 2023 Partnerships

A leap forward for farmed Atlantic bluefin tuna

Next Tuna and Skretting establish a new feed cooperation agreement that champions sustainability and viability

People standing up toasting Nutreco Klaas Puul agreement

19 January 2023 Partnerships

Klaas Puul and Skretting partner to supply sustainable shrimp to European supermarkets

Skretting Norway

2 December 2022 Sustainability

Skretting Norway placed in top category of PwC’s Climate Index (West)

Vietnam Lotus II factory

29 November 2022 Investments

Investing in Asia: Skretting Vietnam inaugurates Lotus II fish feed factory

Angeline Tse in front of Skretting silo

6 November 2022 Organisation

Angeline Tse joins Skretting as Global Brand and Communications Manager

Skretting AI Guayas Research Station, Ecuador

18 October 2022 Innovation

Skretting AI Guayas Research Station puts Ecuador’s shrimp farmers at the forefront of sustainable food production

31 August 2022 Alternative ingredients

Expanding cooperation between Skretting and eniferBio

17 August 2022 Sustainability

Picking up the pace on aquaculture’s sustainability journey

12 August 2022 Events

The value of RAS

9 August 2022 Events

Sharing the story: Sustainable seafood DOES exist

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