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Latest news

Ocean waves
8 May 2024

The "forbidden" ingredient: Salmon is not genetically modified because it eats GMO raw materials”.

In a recent interview with iLaks, Leif Kjetil Skjæveland, Head of Sustainability and Public Affairs at Skretting Norway, discusses scepticism towards genetically modified products and salmon oil as a barrier to using more omega-3-rich raw materials. 

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Pelagic sardines
3 May 2024

Meaningful impact: launch of Fisheries Improvement Project in Chile

At Skretting, protecting the ocean is a priority. It's also important to ensure that fish stocks intended for direct or indirect human consumption are caught within clearly defined sustainable limits.

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29 April 2024

Skretting Aquaculture Innovation has moved offices

As of April 29, 2024, Skretting Aquaculture Innovation (AI), Skretting Global, and Skretting Norway have moved into the same building. The new visiting address will be Sjøhagen 6, 4016 Stavanger.

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