Why do aquaculture species grow quickly? 

In aquaculture, all of the production factors are optimised. This makes it possible for farmed species to reach market sizes faster than wild species. This focus ensures that aquaculture can increasingly meet the food demands of a growing global population. At Skretting, our expert scientists at the Skretting Aquaculture Research Centre have detailed knowledge of the nutritional, health and feed needs of the species we provide feed for. Extensive R&D programs mean that we can optimise each feed to maximise fish and shrimp performance while ensuring they stay healthy. 

The diets of farmed fish and shrimp are closely managed in terms of quantity and frequency, with a strong focus on achieving the right balance between growth rates and optimal resource use. By providing these animals with all of the nutrients that they require at regular intervals and guaranteeing an optimal farm environment, it is possible to speed up the growth cycle in comparison with those targeted in wild-capture fisheries.  



Why choose farmed over wild fish?
Are farmed fish and shrimp healthy to eat?
Do salmon and trout feeds contain colouring?
What ingredients are in Skretting feeds?
Are the raw materials that Skretting uses in its feeds responsibly sourced?
Do feeds contain chemicals or preservatives dangerous to human health?
Are the animal by-products used in aquaculture feeds dangerous to human health?
Do feeds contain growth hormones or antibiotics?
What are fish meal and fish oil, and why are they used in aquaculture feeds?
Is low fish meal/fish oil content in feeds harmful to fish and shrimp?
Does Skretting use novel ingredients in its feeds?
What is ethoxyquin and is it safe?
Are circular economy principles applied to aquaculture feeds?
Is aquaculture sustainable?
Is aquaculture controlled?
Why is aquaculture important?
Why do aquaculture species grow quickly?
Are farms healthy environments for producing fish and shrimp?
How much wild fish is needed to feed farmed fish?
Are Skretting feeds sustainable?
Is it safe to eat farmed fish and shrimp?
How is Skretting contributing to feeding a growing global population?
Is one feed sufficient for all aquaculture species?
How much feed is needed to grow a farmed fish?
Can efficient feed management help improve the sustainability of aquaculture?