News and stories

205 articles found
David Riega
10/28/2024 Innovation

Transforming Ecuador shrimp farming with Skretting 360+

Skretting 360+ is a comprehensive package of innovative tools and services designed to optimise feeding, farming, and health management.

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Skretting Averøy factory, aerial shot
10/21/2024 Innovation

Machines take over feed analyses at Skretting Norway

Besides freeing process operators to focus on feed production, this innovation has also led to better quality control and optimisation of raw material usage.

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Joachim Nielsen, CEO of Proximar and Bastiaan van Tilburg, CEO of Skretting, posing together with Mt Fuji in the background
10/14/2024 Partnerships

Committed to growth of RAS segment in Japan 

On September 30th 2024, Japan witnessed its first-ever domestic harvest of Atlantic salmon, marking a significant milestone in the country's aquaculture industry.

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Børge Pedersen
9/30/2024 Innovation

Data sharing brings Skretting Norway closer to its customers

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Mads Martinsen og Leif Kjetil Skjæveland feirer PwC sin kåring av klimavinnere
9/17/2024 Sustainability

Skretting Norway named PwC climate winner for third consecutive year

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9/16/2024 Ignis

Skretting and Zooca Calanus introduce Ignis, nature’s baby food for marine juveniles

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Kristoffer Tveit
9/16/2024 Innovation

Digital transformation is key to our success

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Leif Kjetil Skjæveland
9/10/2024 Sustainability

Skretting joins Norwegian government advisory group for sustainable feed

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Packaged Albert Heijn shrimp
9/2/2024 Sustainability

Dutch retail giant Albert Heijn debuts sustainable shrimp from an innovative value chain collaboration

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Boat on fjord with cloudy sky
6/26/2024 Sustainability

Going beyond sustainability with our new Impact Report

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