News

The latest fish and shrimp feed research, innovations and product news from Skretting.

 

20 years in the making: Skretting launches breakthrough tuna diet

09.04.2019
A new diet aimed at helping tuna farmers avoid the biosecurity risks and sustainability issues associated with baitfish diets has been launched by Skretting. Now available in Japan, MaGro is a soft extruded feed for bluefin tuna that has been created using patented production technology. 

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Inspiring Egyptian aquaculture

22.03.2019
Egyptian aquaculture has almost trebled since 2005 and will continue to grow thanks to a booming tilapia sector. In 2019, Skretting has launched two new global products, Nutra and Protec, into the market.

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Uniting leaders in aquaculture

20.03.2019
On March 17, Nutreco Sustainability Director José Villalon and partners from Stockholm Resilience Centre, Cermaq and Thai Union updated the industry about SeaBOS at the Seafood Expo North America in Boston.

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FEED-X project panel meet in London

07.03.2019
High profile stakeholders in FEED-X, including WWF, IKEA and Skretting met in London today to discuss the outcomes of the category de-risking phase of the project. This process has identified criteria to guide the next phase – searching for the next big innovation to radically transform the global feed industry.

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Hendrix Genetics and Nutreco partner to deliver sustainable shrimp solutions in Ecuador

13.02.2019
Hendrix Genetics, in partnership with Nutreco and Ecuacultivos, will invest in Ecuador to establish a state-of-the-art shrimp hatchery. The hatchery will deliver high quality, high health Pacific whiteleg shrimp (Litopenaeus vannamei) post larvae to Ecuadorian farmers. 

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Skretting launches world-first diet to enhance both gill and gut integrity

12.02.2019
Single diet supports against the two main challenges confronting Mediterranean sea bream producers

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