Skretting Italy first to market with third-party certified carbon neutral aquafeed portfolio
25.01.2021 Pioneering Carbon Footprint Systematic Approach offers the means for Italian fish farmers to accelerate sustainability as climate leaders. Skretting Italy can provide certified carbon footprint figures on any of the aquaculture feed products in its portfolio. The offering pairs Skretting’s extensive nutritional knowledge with sustainable, lower impact feed ingredients responsibly sourced from carefully selected suppliers
Nutreco launches industry first soy sourcing policy to prevent deforestation
16.12.2020 Today, Nutreco announces the launch of its milestone soy sourcing policy, aiming to simplify complex certification schemes for its procurement teams in Skretting and Trouw Nutrition, and facilitate the complete removal of deforestation from its supply chain by2025. The policy forms part of Nutreco’s Sustainability Roadmap 2025.
CEOs of world’s leading seafood companies commit to time-bound goals for a healthy ocean
For the first time in the history of seafood production, ten of the largest seafood companies in the world have committed to a set of time-bound and measurable goals that will ensure the industry becomes more sustainable. The goals are the result of four years of dialogues through the science-industry initiative Seafood Business for Ocean Stewardship (SeaBOS).
Skretting CEO Therese Log Bergjord to join Norway launch of Ocean Panel action agenda
The High Level Panel for a Sustainable Ocean Economy (Ocean Panel) today launched the ocean action agenda, committing to sustainable ocean management to solve global challenges. Tomorrow, national launches will be held around the world, and Therese Log Bergjord, SeaBOS Chairperson and Skretting CEO will join the launch event in Norway, opened by Prime Minister of Norway, Erna Solberg.
New marine broodstock diet from Skretting responding to hatchery needs
04.11.2020 Launching globally in the coming months, Vitalis PRIMA is a new marine broodstock diet from Skretting that supports the health of parent fish and young fry, thereby improving the performance of hatchery systems globally.