Skretting, Veramaris, help Supermarché Match drive sustainable seafood category with trout launch, after 12% growth
19.02.2020 Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived on retail shelves in France this week, progressing sustainable seafood availability in the market to a new level.
Salmon feed producers take action in Brazil to prevent deforestation and protect wildlife.
19.12.2019 Salmon feed producers Skretting, Cargill Aqua Nutrition, Biomar and Mowi have joined forces with ProTerra and Brazilian soy producers to take responsibility outside of the salmon value chain.
State-of-the-art nutrition: Latest feed highlights Skretting’s dedication to the tilapia sector
11.12.2019 Designed to suit all farming systems, Optiline is Skretting’s dedicated grower feed for farmed tilapia. Providing state-of-the-art nutrition, Optiline enables high performance and improved farm efficiency. Optiline is first being made available to tilapia farmers across Africa.
Nutreco and Skretting pledge long-term financial support to protect the Brazilian Cerrado region against deforestation
06.12.2019 Nutreco today announces it is the first feed company and one of the first three companies worldwide to lend its support to a new initiative designed to help end soy-associated deforestation in one of Brazil’s most important areas of biodiversity.
Therese Log Bergjord: Why Skretting will be at COP25
28.11.2019 Climate change is the defining issue of our time and we stand at a crucial crossroads. While the growing global understanding of the implications of rapid climatic shifts has strengthened the emotional connection between people and planet, it also emphasises the need to take urgent action to address these threats.