Feed & services for aquaculture
Transparency & trust
Transparency & trust
Skretting's role

How we work with transparency & trust

Ethics & compliance

What really goes into producing feed

FAQ

Transparency & trust
Sustainability
Sustainability
Our sustainability strategy

Addressing climate change

Responsible sourcing

A safe workplace

Supporting people and communities

Stakeholder engagement

Sustainability reports

Sustainability
Read our latest sustainability report

Go to reports
Innovation
Innovation
How we innovate

R&D Collaborations

Skretting ARC: Where science meets industry

Women in science

Our innovations

RAS

Research publications

Innovation
This is Skretting
This is Skretting
Company facts

Purpose, vision and values

Our history

Our people

Careers

News and stories

Contact

Legal information

This is Skretting
Learn more about what it's like to work at Skretting.

Go to Our people

Search

News and stories
FAQ
Careers
Contact
Select country - EN

News and stories
FAQ
Careers
Contact
Select country - EN

Skretting
Research publications

Research publications

Species

Amberjack

Atlantic salmon

Catfish

Chinook salmon

Meagre

Sea bass

Sea bream

Shrimp

Trout

Zebrafish

Species

Amberjack

Atlantic salmon

Catfish

Chinook salmon

Meagre

Sea bass

Sea bream

Shrimp

Trout

Zebrafish

Year

2021

2019

Year

2021

2019

2 of 2 articles

Amberjack

Clear all

Aquaculture, vol. 499, Pages 72-79, 15 January 2021

Amberjack

Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)

Fish & Shellfish Immunology, vol. 86, Pages 35-45, 01 March 2019

Amberjack

Increased parasite resistance of greater amberjack (Seriola dumerili Risso 1810) juveniles fed a cMOS supplemented diet is associated with upregulation of a discrete set of immune genes in mucosal tissues

2 of 2 articles

Skretting Head Office

Sjøhagen 3, 4016 Stavanger, Norway

Send us a message Call us: +47 51 88 00 10

Follow us

© 2021 Skretting
Legal information